The Tipsy Pig gastropub in San Francisco's Marina district announced its closure after 16 years, with future plans for its Chestnut Street location hinted on Instagram.

San Francisco's Niku Steakhouse reopens on May 30th after recovering from a fire and temporarily operating from the Jay Hotel. Reservations are available on OpenTable.

Andytown Coffee Roasters is set to open a new "togo-focused" location in Downtown San Francisco on May 27, aiming to serve the weekday crowd among the city's competitive coffee scene.

One Market Restaurant in San Francisco is closing on June 11 after 32 years due to post-pandemic challenges and the retirement plans of its founding owner.

Basuku Cheesecakes is closing down as owner Charles Chen moves to Asia for new opportunities. Known for their Japanese-style Basque burnt cheesecakes, the Bay Area-based pop-up will not expand to avoid financial risks.

The MICHELIN Guide California 2025 adds six Northern California restaurants, highlighting distinctive offerings from Korean to Californian and Indian cuisines in the Bay Area and Sacramento.

Outside Lands 2025 in San Francisco will offer a diverse array of food and drinks alongside musical acts, with options for all diets and tastes, including dishes from Michelin-listed restaurants and various local eateries.

Batch 22 Bakery, known for their hefty "pudges," is opening a new location in Los Gatos on May 15. The bakery began as a home operation and is expanding to a physical space with a range of cookie flavors.

Golden Eye Social, an upscale dining and interactive gaming venue with augmented reality darts, has opened in San Francisco's Yerba Buena neighborhood.

Osito, San Francisco's only Michelin-starred restaurant known for fire-cooked cuisine, is closing due to economic challenges, as announced by Chef Seth Stowaway.

Bacchus Management Group opens Augustine, a new restaurant in San Jose's Santana Row, featuring a menu with French and Italian influences and a Mediterranean-focused wine program.

San Francisco's Marina district will see Super Mensch, a Jewish deli and cocktail bar, replace the low-ABV bar Lilah in July at 2336 Chestnut Street, promising an all-day menu and high-proof cocktails with deli-inspired flavors.

Chef Li, a popular Chinese restaurant in West San Jose, is shutting down after 28 years due to a lease issue with no explanation from the property management.