The Brundo Chef Residency at Cafe Colucci is a program in Oakland seeking talented African diaspora chefs for a six-month stint to overcome barriers to opening a restaurant.

Schlok’s Bagels & Lox plans to open a second location in downtown San Francisco in a historic building, aiming to serve the local workforce and contribute to the city's revival post-COVID.

After less than one year in business, Castro seafood restaurant Fisch & Flore (2298 Market Street) has been listed for sale.

Castro residents and visitors in search of Shanghai-style dumplings will soon have another option to satisfy their appetite.

The Sonoma Valley launches "Sonoma Sips" event with $15 wine tastings at nearly 40 wineries to attract visitors and counter the industry's recent downturn.

Kowbird in West Oakland, owned by chef Matt Horn, closed due to financial strains and city challenges, despite the owner's desire to support small businesses.

Torani celebrates its 100th anniversary with pop-up events, grants for non-profits, and revival of original 1920s flavors. The company focuses on community investment and innovation, rejecting a deal with Starbucks to maintain its quality.

Hashi Market, a Japanese supermarket from New York, is preparing to open in Cupertino, California, where it will occupy the former Sprouts location at 20558 Stevens Creek Blvd., offering fresh produce, Japanese snacks, sushi, and catering services.

Grumpy's Pub in San Francisco reopens with a new focus on square pie pizzas and craft cocktails, maintaining the spirit of the original beloved meeting spot for media professionals.

Izzy's Steaks & Chops in San Francisco announces its reopening on February 12th after renovations, with an updated menu and refreshed spaces, maintaining its classic charm.

Draymond Green opens his first restaurant, Meski, in San Francisco, showcasing a fusion of Ethiopian and Afro-Latin cuisines, aiming to celebrate Black culture and the African diaspora.

With January traditionally being a slower month for local businesses and restaurants, a handful of Castro area shops took advantage of the time to upgrade their storefronts.

Joe Matos Cheese Factory in Santa Rosa closes after 45 years, citing economic challenges and increased insurance rates. The company was known for its traditional Portuguese St. Jorge cheese.