Fiorillo Restaurant in Santa Clara is closing after 52 years of service, with its last day scheduled for June 22, 2024, as reported by KRON4 and announced on their website and Facebook page.

Pineapple King Bakery celebrates ten years with a new croissant egg tart, blending French and Chinese traditions while continuing to offer their iconic treats and expanding with a new East Bay outlet.

A fire damaged the newly opened Mazra restaurant in Redwood City, with the blaze suspected to have started near the grill. No injuries were reported, and the owners plan to rebuild.

The Castro's newest restaurant and bar from Hi Tops alum Colm O'Brien opens tonight (Tuesday, June 18) at the former Los Amigos / Bagdad Cafe space at 2295 Market Street (at Noe).

Bob's Donuts, a San Francisco legacy business, is expanding to a larger space nearby following unsuccessful lease renewals, continuing its tradition of serving classic doughnuts to the community.

The Transamerica Pyramid in San Francisco is set for a culinary revival with the addition of Chef Bradley Kilgore's new upscale dining venue as part of its $400 million renovation.

SCiFi Foods, a San Leandro-based cultivated meat startup, has ceased operations and is selling its assets after failing to secure necessary funds for commercialization, despite raising around $40 million.

7 Adams, helmed by chefs David Fisher and Serena Chow Fisher, secures prestigious recognition as the #2 new restaurant in America by Robb Report. The restaurant offers a standout dining experience in Lower Pacific Heights with innovative dishes and a creative approach to fine dining.

Cousins Maine Lobster is opening its first permanent restaurant in San Francisco at Pier 41, offering Maine and Connecticut lobster rolls and other seafood in bread bowls.

Monsieur Benjamin, a French brasserie in San Francisco, is closing on June 29. Chef-owner Corey Lee chose not to renew the lease. The restaurant, opened in 2014, was known for its modern French cuisine.

Chobani CEO Hamdi Ulukaya acquires San Francisco's iconic Anchor Brewing to preserve the city's brewing legacy.

Third Culture Bakery in San Francisco is closing down its Inner Sunset location due to staffing issues and will be succeeded by MOMO TEAS. Owners plan to host tea workshops and tours, while still operating in Berkeley and Walnut Creek.

Little Original Joe's opens a new restaurant in Marina, offering Italian American cuisine including spicy vodka pasta and eggplant pizza. The new location features sit-down dining with around 100 seats.