Oasis will shut its Main Street doors Oct. 15 and reopen steps away inside the historic Pleasanton Hotel, alongside sister restaurant Ruby & Roses.

Continuum Estate's new 5,000-square-foot tasting space opened this summer on Napa's Pritchard Hill, two decades after the Mondavis sold their namesake winery.

Lily Ji says she'll miss the people, not the work, as their 18th Street dim sum spot serves its last plate October 31.

Juniper is leaving San Francisco's city limits for the first time, bringing Bordier butter and a brand-new baguette program to San Mateo's Brickline development.

The San Francisco brewery says it plans to break ground on the Marin taproom later this year.

TleafGreen will be Mountain View’s only Burmese restaurant, with tea leaf salad and halal hot dishes priced 20-30% below full-service rivals.

The 329 14th Street pub seats about 75 and pours craft beer under five TVs plus a patio screen.

A lion dance was planned for King Kitchen's grand opening, which ended a two-year drought of new restaurants in Oakland Chinatown.

The Eighth Rule packs about 40 seats inside the Westin St. Francis, with a $145 tasting menu and a Manhattan served over a basketball-shaped ice cube.

The waterfront food hall now serves the public with $6 pistachio cappuccinos and thali plates after months as a tenants-only spot.

The 22nd Street space keeps its piano and chandeliers as Ember Cafe plans a no-tip, day-to-night menu.

Slimer floats overhead and a scorched Stay Puft looms at this downtown San Jose cocktail bar's spooky takeover.

The Bacchus Management Group restaurant turns a 1941 post office into a 90-seat dining room with tableside duck carved in four rounds.