Tammy Nguyen runs Fusion Wine Bar and T's Nail Bar side by side on Bernal Avenue, and she still drives to San Jose every Monday for ingredients.

Pho de Nguyen's late-night dishwasher gig pays double the going Bay Area rate, but the chef says it takes an athlete to earn it.

The family winery's downtown Oakley debut features weekend tastings, live music, and a $50,000 city grant behind it.

The sixth annual vegan festival lands at Civic Center Park after a 2025 edition drew more than 5,000 people to North Berkeley BART.

The weekly festival brings 15 to 20 trucks and live music to downtown Santa Rosa each Thursday.

Graton Station is turning a long-vacant firehouse into a cafe, bakery and food-preservation hub — funded partly by neighbors themselves.

The storied Matrix name returns Friday at 1045 Franklin Street, this time pouring drinks with vitamins, electrolytes and creatine.

The Rohnert Park owners behind Chila-Killer Cafe rebuilt a former burger joint into an Italian-brunch spot with a golden rose mural.

The West Menlo Park deli once visited by Al Gore will shutter all three of its locations on September 30.

Nori Mori is taking over a ground-floor storefront at One California Street, steps from the Embarcadero BART station.

Hangry Planet, the plant-based gas station across from the old Tanforan Mall, changed hands for over $12 million. New operator Brar Pacific Oil now runs the site.

The chain shut its Saratoga Avenue and Marina Pacifica locations even as it rolls out a nostalgic throwback menu nationwide.

The Bay Area chef known for turning zucchini into an art form is cooking up Italian-inspired produce dishes at Oxbow Public Market all month.