The new tavern blends Greek and New Orleans flavors in a historic downtown Birmingham landmark.

The Southside seafood favorite serves its last meal Nov. 2, with Yum Yai Thai set to move into the historic building.

We All Eat Market opens inside Heart of the Farm with a ribbon-cutting, backed by a $150,000 city deal.

The English-inspired pub replaces The Lumbar, with a menu from Chef Trenton Tisdale of The Anvil.

The new Valley Post spot will mash up beignets and smash burgers under one roof, unlike any other Mo’Bay location.

The chicken chain's sixth location took over a former Chinese restaurant spot at Pelham Plaza after an 18-month site search.

Mercado Group's new sourdough pizzeria lands in a downtown Huntsville space that's already cycled through a bakery and a baking school.

The 1891 barbecue landmark could stay dark for another four to six weeks after an Oct. 7 kitchen fire. No injuries were reported.

The Zelda Road bakery that launched Crumbl in Montgomery back in 2023 is gone, but the Cornerstone shop is still baking.

The landlord is completing repairs and improvements before A-Town Wings undertakes its own buildout for an early 2027 opening.

Inverness gets its first taste of Yemeni coffee culture as Shibam opens with half-off drinks and giveaways.

The Pearson Avenue restaurant, known for its wings and Dewon Moton train mural, is set to close in West End.

The Highway 70 shop dishes out 30-plus fruit smoothies and bowls, with Wetzel's Pretzels set to join within weeks.