Redbones, a popular Somerville BBQ joint, has been sold to Cypress Realty Group with plans to extend weekend hours and maintain the existing menu and atmosphere, while also making minor venue upgrades.

Brother's Deli & Restaurant in Wakefield, Boston, has closed after decades of service, with owners retiring and failing to sustain after selling the business in 2023.

Tuscan Kitchen in Burlington is closing on August 3rd after 11 years; a new concept by Tuscan Brands will replace it.

The Halal Guys are opening a new location in Newton, and excitement is building for their famous halal platters and white sauce. The launch date is yet announced.

Philly Pretzel Factory is opening a new location in Worcester on July 9, with a grand opening event on July 11 featuring free pretzels, entertainment, and a PlayStation 5 giveaway.

The Barrel One Collective has acquired Greater Good Imperial Brewing Company, adding to its portfolio and strengthening its position in the high-ABV craft beer segment in New England.

Suya Joint, an acclaimed West African restaurant in Roxbury, faces potential closure after its manager, Paul Dama, was detained by ICE on his way to church.

The Queen's Cups bakery in Worcester's Canal District has announced its closure on June 29, with owner Renee King Diaz expressing heartbreak over the decision on Instagram.

Park City, a new outdoor venue for food and fun, opens in South Boston, featuring a menu crafted by executive chef Chelven Randolph and a pet-friendly atmosphere.

The Cape Cod National Seashore is transitioning to a cashless system for entrance fees, accepting only card and mobile payments starting July 1 to streamline operations.

Harpoon Brewery has opened its third New England location in Manchester, NH, featuring a restaurant and taproom with a local culinary twist and an array of craft beers.

Noodle Doodles, a new ramen restaurant by Ray Zheng, is set to open on Great Plain Ave in Needham, following delays due to permitting and construction issues.

The Essex and Essex Rooftop, a new dual-concept restaurant at the Cambria Downtown Boston Hotel, offer a West Coast-inspired menu and panoramic city views, with a focus on sophisticated dining and a vibrant rooftop experience.