The nearly 50-year-old Schenectady eatery just bought a 143-seat Route 7 property for $1.1 million.

Martha’s Dandee Creme’s social media post described the Halloween groundbreaking news as surreal, while owners Elizabeth and Dennis LaFontaine said customers had requested more merch for years.

Broad Street Bagel Co. is eyeing the old Blackbirds Bike Cafe spot on South Main Street, pending county health sign-off.

The Target Plaza spot ditched its graffiti look to win over planners. Owner Jonathan Trager is now eyeing a December debut.

The Clifton Park seafood spot closed Monday after its leased building sold, but the Saratoga Springs original stays open.

Ioli Pizza now fills the old Dorian’s storefront on Westcott Street, where friends-turned-owners built a menu around a great-grandfather’s pizza legacy.

Structural trouble at 240 Broadway forced the whole building shut. Owners are already hunting for a new Rensselaer spot.

The Connecticut chain wants to fill the long-empty Carrabba's spot at Latham Center with all-you-can-eat sushi and grill.

L's Simplygoodness and Shalimar Express just became the market's first long-term tenants, Albany officials say.

Tap20 pours 12 rotating craft beers with zero on-site kitchen, instead teaming up with Stacked Grill for delivery.

Legacy BBQ is set to fill the former War Room Tavern on Eagle Street with South Carolina-style brisket and family recipes.

The Capital Region ramen chain has opened in a former credit union on Division Street.

Gai Chicken & Rice brings Khao Man Gai to the food court while PFP Kickboxing Academy pairs sparring with civic lessons.