Daniel Souder’s Danny Boy in Mariemont serves chef‑driven sandwiches, a butcher counter and a curated pantry of local goods. The shop blends deli comfort with restaurant technique.

Ful Cafe, founded by resident Tez Yohannes, held a soft opening June 16 in Lower Price Hill as part of the LPH Thrives redevelopment. The shop pairs East African food with a neighborhood affordability plan.

An exclusive report says Michelin will evaluate Cincinnati restaurants, with inspectors reportedly visiting local kitchens ahead of the American Great Lakes reveal in 2027. The change could reshape downtown dining and tourism.

Local entrepreneur Heather Barrow has leased Mount Auburn’s Flatiron Building for The Monarch House, a coffee-and-wine concept aiming for an early August opening. The spot will serve coffee, cocktails and light bites with patio seating.

Alara, the high‑end Looking Glass Hospitality restaurant in Madisonville, has closed suddenly. The site offered to move bookings to neighbor Zingaro as the group and campus weigh next steps.

After a seven-year closure, Tavern on the Hill held a grand reopening on June 5, returning a familiar late-night spot to Mount Adams.

For its 50th, Zinzinnati will run Sept. 17–20 with expanded hours, a festival‑only Samuel Adams lager and a first‑time VIP package on the riverfront.

A weekday cafe has quietly opened in the Scripps Center lobby at 312 Walnut, filling years of vacancy and serving coffee, espresso, breakfast and lunch.

LouVino's Over‑the‑Rhine wine bar has closed after eight years on Main Street; the team thanked customers in a social post and pointed diners toward its Louisville outpost.

Baru, the downtown izakaya‑style sushi and cocktail spot, closed Monday; owners say they will shift operations to nearby Vintage on Race. The decision was announced on the restaurant's website.

Genki Ramen will open a 3,200-square-foot Sharonville restaurant in Sharonville Plaza, replacing a revolving-sushi spot and adding a sushi concept.

Etxe’s chefs signed a 10-year lease to build a permanent Basque steakhouse at Woodburn Exchange in East Walnut Hills, with a wood-fired hearth and seating for about 95–110. The move converts a popular residency into a full-time dining room.

Tahona Kitchen + Bar is expanding its Summit Park space in Blue Ash as the park's restaurant lineup reshuffles.