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Ché is heading back to its old O'Bryon Street storefront in September, making room for Ignite Entertainment's Argentine steakhouse Butcher & Barrel.
Pizza Time opens in Rhinegeist's Over-the-Rhine taproom this October, run by a former fine-dining chef instead of an outside vendor.
The Louisville brunch chain is converting former Maple Street Biscuit Co. spots in Northern Kentucky and Warren County.
Twenty-plus Cincinnati and Newport bars pour unlimited margaritas Friday on a freshly repaired, soon-to-glow bridge.
Natasha Williams, Ohio's only Black and woman-owned licensed wine distributor, opens 917 Vine Street on Friday, August 21.
Kroger, Walmart and Jungle Jim's are stocking 24-can Bengals buckets while Loveland gears up for Garage Fest with a shot at a $10,000 garage door.
Young Park and Misook Gwon shut their Madison Road spot to reunite with family after a job took them apart for four years.
Trevor Snowden's Latin-inspired gastropub is moving next door to a 48-seat corner space, with a spring 2027 opening planned.
The Somerset team's $7 million cocktail bar and hotel finally opens inside the 1877 Germania Building, though the 28 rooms and kitchen are still unfinished.
Cincy Splash hits Dayton, Cincinnati and Columbus shelves in late August, with Paycor Stadium sales to follow this fall.
The skyline-view Italian mainstay is back after smoke from a high-rise fire forced a two-month shutdown.
FigLeaf's final pour comes Sunday as parent March First Brands lists the Middletown taproom for sale and shifts equipment south.
The Black- and veteran-owned coffee shop plans a youth entrepreneurship program at its new East Price Hill location.
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