Dick Williams steps aside as CEO but stays on as chairman, while incoming leader Carl Stealey brings a University of Cincinnati pedigree and P&G roots.

Cincinnati's stadium menu now spans seafood towers to Grippo's pork rind nachos, with up to 80 chefs on duty each game.

The margarita-tower chain's seventh location will fill a 6,400-square-foot space that a Columbus diner brand abandoned after just nine months.

Layers & Flavors will combine Thai food and tea with a unique retail space in a century-old Latonia building near Ritte's Corner.

The Oregon District fine-dining spot is closed through the weekend after its dining-room ceiling gave way.

The Chagrin Falls chain lands at The Verge, betting late hours and a 22-item menu can win over UC students.

The Hawaiian spot across from Ziegler Pool lasted just 15 months, leaving Onolicious as the urban core's last traditional Hawaiian kitchen.

The family-run stand is trading its temporary Elm Street spot for a full-time storefront with a bar and expanded menu.

The Deerfield Towne Center soda studio pours its last drink on Sept. 12, citing financial struggles despite a viral, tech-forward concept.

Flamin' Feathers is taking over the old B&A Street Kitchen space on Race Street with a 10-year lease and late-night hours.

Retired employment lawyer Randy Freking takes over City View Tavern Saturday, promising the Big Ted burger and famous skyline view stay put.

The 3,832-square-foot Clermont County parlor will seat 122 guests near the Route 32 corridor, with an early 2027 opening targeted.

The Pleasant Ridge wine bar's second location aims for a mid-September opening, pending licensing and buildout.