Nikki and Josh Logsdon uncovered original brick under six layers of drywall to open The RARE this November on the Mason Mile.

Sudova's Sarah Dworak and Houndstooth's Cheyenne Galbraith reunite for a September 23 dinner blending Michigan and Eastern European flavors.

Court Street Plaza turns into an open-air night market for four evenings, with tanghulu, momos, and lion dances leading the lineup.

Dick Williams steps aside as CEO but stays on as chairman, while incoming leader Carl Stealey brings a University of Cincinnati pedigree and P&G roots.

Cincinnati's stadium menu now spans seafood towers to Grippo's pork rind nachos, with up to 80 chefs on duty each game.

The margarita-tower chain's seventh location will fill a 6,400-square-foot space that a Columbus diner brand abandoned after just nine months.

Layers & Flavors will combine Thai food and tea with a unique retail space in a century-old Latonia building near Ritte's Corner.

The Oregon District fine-dining spot is closed through the weekend after its dining-room ceiling gave way.

The Chagrin Falls chain lands at The Verge, betting late hours and a 22-item menu can win over UC students.

The Hawaiian spot across from Ziegler Pool lasted just 15 months, leaving Onolicious as the urban core's last traditional Hawaiian kitchen.

The family-run stand is trading its temporary Elm Street spot for a full-time storefront with a bar and expanded menu.

The Deerfield Towne Center soda studio pours its last drink on Sept. 12, citing financial struggles despite a viral, tech-forward concept.

Flamin' Feathers is taking over the old B&A Street Kitchen space on Race Street with a 10-year lease and late-night hours.