The skyline-view Italian mainstay is back after smoke from a high-rise fire forced a two-month shutdown.

FigLeaf's final pour comes Sunday as parent March First Brands lists the Middletown taproom for sale and shifts equipment south.

The Black- and veteran-owned coffee shop plans a youth entrepreneurship program at its new East Price Hill location.

The Covington-based chain will fill Pleasant Ridge's old Catch Me If You Can space with a three-level bar and taco concept this fall.

Four Entertainment Group is bringing its Beeline cocktail bar to Mason’s $150 million District at Deerfield in late August. The drink-focused venue will be 4EG’s 25th establishment.

Koriela has opened in Hyde Park with Israeli pastries, espresso drinks and a loaded boureka filled with eggs, pickles and tahini.

Varsity Sports has opened in Montgomery’s former Napa Kitchen + Bar space, pairing big-screen sports with an upscale restaurant concept, veteran chef and extensive wine list.

Jeff Harris is bringing Jimmie Lou’s back to Cincinnati after its Oakley run ended. The New Orleans-inspired spot will return in Pendleton later this year.

Rooted Juicery is closing its Oakley storefront as it prepares to open a new location at Medpace Eatery. The move marks a new chapter for Cincinnati’s plant-based favorite.

Jim & Jack’s on Cincinnati’s West Side is up for sale after more than four decades. The Riverside restaurant and bar is still serving customers for now.

The Pub Rookwood has closed after 25 years, but Tavern Restaurant Group is keeping its fish-and-chips tradition alive at several nearby locations.

Northside Yacht Club has been named one of America’s best bars. The Creature Fries are the must-order dish behind the buzz.

LaRosa's is relocating its Pleasant Ridge pizzeria to Kennedy Heights this fall, reopening with a redesigned shop, drive-up pickup and rehiring plans for staff.