Trevor Snowden's Latin-inspired gastropub is moving next door to a 48-seat corner space, with a spring 2027 opening planned.

The Somerset team's $7 million cocktail bar and hotel finally opens inside the 1877 Germania Building, though the 28 rooms and kitchen are still unfinished.

Cincy Splash hits Dayton, Cincinnati and Columbus shelves in late August, with Paycor Stadium sales to follow this fall.

The skyline-view Italian mainstay is back after smoke from a high-rise fire forced a two-month shutdown.

FigLeaf's final pour comes Sunday as parent March First Brands lists the Middletown taproom for sale and shifts equipment south.

The Black- and veteran-owned coffee shop plans a youth entrepreneurship program at its new East Price Hill location.

The Covington-based chain will fill Pleasant Ridge's old Catch Me If You Can space with a three-level bar and taco concept this fall.

Four Entertainment Group is bringing its Beeline cocktail bar to Mason’s $150 million District at Deerfield in late August. The drink-focused venue will be 4EG’s 25th establishment.

Koriela has opened in Hyde Park with Israeli pastries, espresso drinks and a loaded boureka filled with eggs, pickles and tahini.

Varsity Sports has opened in Montgomery’s former Napa Kitchen + Bar space, pairing big-screen sports with an upscale restaurant concept, veteran chef and extensive wine list.

Jeff Harris is bringing Jimmie Lou’s back to Cincinnati after its Oakley run ended. The New Orleans-inspired spot will return in Pendleton later this year.

Rooted Juicery is closing its Oakley storefront as it prepares to open a new location at Medpace Eatery. The move marks a new chapter for Cincinnati’s plant-based favorite.

Jim & Jack’s on Cincinnati’s West Side is up for sale after more than four decades. The Riverside restaurant and bar is still serving customers for now.