Michael Shaikh, who once studied under Br. Phil Bernier, will sign books and talk war-torn cuisine at the Playhouse Square eatery on Sept. 22.

Vintage sellers, artists and food trucks fill Triangle Park Saturday as Euclid's incubator market marks its third year.

The rip-and-dip bagel chain is moving into Eton Chagrin Boulevard, right next to Apple and Tiffany & Co.

Abundance Culinary and Rood plan a six-course dinner pairing modern Chinese and sustainable American cooking with Beaujolais wines new to Ohio.

The 180-seat tequila hall fills the corner Beerhead Bar left dark, with a 20-seat onyx bar and printed tasting notes.

Shaker Square's stinkiest weekend returns August 29-30, with proceeds funding food assistance across Northeast Ohio.

East 4th Street's brewpub turns 12 with a weeklong Kentucky Common and Watershed bourbon celebration starting Aug. 18.

The Peninsula gala pairs fried chicken with caviar and a $250 ticket to fund outdoor learning for local kids.

Terry Bell, who fed the Cavaliers through their 2016 title run, now serves gluten-free eggroll-in-a-bowl in The Landings.

Free admission, $2 raw oysters and $4 beers hit Alley Cat's riverfront patio Aug. 23 as The Madison Crawl celebrates its frontman's birthday.

SNPJ Farm hosts the 22nd Slovenian Sausage Festival next month, with polka bands, accordion jams, and a people's-choice vote for best klobasa.

The superfood juice chain will be Ohio's third location, tucked into Public Square's landmark hotel. No opening date yet.

RED opens Thursday in Woodmere, swapping Heritage Steak & Whiskey's wood-fired grills for high-heat broilers.