The California chain's newest Collin County slice shop is planned at 220 W. Frontier Parkway, joining a growing pizza cluster.

Gyro Rice and Spice's new Grapevine spot joins a growing food row facing the Gaylord Texan and Great Wolf Lodge.

The Southern chicken salad chain is sinking $275,000 into a former Salata space along North I-35.

The Calgary import opens its second Dallas location Labor Day weekend, with a full grand opening set for September 10.

The clean-eating chain is joining Granite Park's waterfront dining row, with a January 2027 opening targeted for the Plano spot.

Tiffany Derry's EpicCentral food fest returns October 9-11 with 40-plus chefs, a pickleball tournament against celebrity cooks, and tickets from $10 to $826.

The healthy-bowl chain is taking over a Thai restaurant's old spot near Legacy Drive, part of a $1.5 million buildout finishing by spring 2027.

Owner Nghi Tran confirms a new Pho Soul at The Great Oasis, joining a growing run of Vietnamese spots on Old Denton Road.

Élephante's 9,800-square-foot Uptown outpost seats nearly 350 people between its dining rooms and patio at 23Springs.

The East Dallas fundraiser feeds a club overhauled by the Dallas Mavericks Foundation — even as its lakeside venue fights a city breach notice.

Tequila Social and Poco Fiasco went dark last Friday as Harwood International cleared ground for a Kobe beef steakhouse.

Chef Aubrey Murphy is opening Brute this November in the old Swizzle space, with a menu that changes daily and no signature dish.

The Mexican-sushi hybrid takes over the old Meyboom Brasserie space, promising a Japanese garden and a hidden back sushi counter.