Top Chef alum Jackson Kalb opens Ospi in the Dallas Design District Friday, bringing his California-style Italian menu to the former Meddlesome Moth space.

Fort Worth favorite Kincaid’s will grill quarter‑pound junior burgers at the 80th Charles Schwab Challenge, bringing Camp Bowie flavors onto Colonial’s grounds. The chain will serve at on‑course villages and a 13th‑hole concession during May 27–31 tournament week.

Family-run Crimson Dragon Cafe opened at CityLine in Richardson, serving Grandma’s egg rolls, pad Thai and $12 lunch specials.

Seegar’s Deli has soft‑opened in The Cedars, serving RC Provisions pastrami, fried bologna, house wagyu roast beef, coffee and cocktails while it prepares evening service.

Shirley Chung opened Night Rooster in the Design District, marking a hard-won comeback after cancer. The modern Chinese menu mixes Beijing roots with Texas ingredients.

Madras Mojo opened April 11 on McKinney's University Drive, serving customizable South Indian bowls, curries and crepes in a quick-service format.

Chef Omar Flores’ Maroma opens May 4 in the Design District with ceviches, a $150 seafood tower, steaks and a temperature-controlled patio. The menu aims for destination meals.

B4 Barbeque moved its lunchtime window from Mabank to 103 U.S. 287 in Rhome, bringing wagyu brisket, big ribs and Top 50 cred closer to Fort Worth. The stand often sells out by midafternoon.

Rock N’ Roll Sushi is opening at the Shops at Mansfield Towne Square in a 2,120‑sq‑ft space; franchisees are targeting a mid‑July debut.

An English-style pub opened in McKinney's Craig Ranch on March 17, offering fish and chips, dozens of beers on tap and regular live music. The venue joins a busy stretch of new dining and retail in the area.

A Salt Lick outpost planned for Grapevine in 2017 never opened; the 10‑acre parcel at 850 Kubota Drive is back on the market after construction was paused. Here’s what happened and what listings show now.

Taqueria Tepito scored 66 in Arlington’s latest health inspection after inspectors flagged temperature, storage and handwashing violations. A reinspection is expected soon.

Juicy Seafood & Bar will take over a 5,600‑sq‑ft former On the Border at Irving Towne Center and is targeting a February 2027 opening. The new outpost will be the chain’s fifth in D‑FW.