Charlie's will skip online booking entirely — reservations go through a landline phone at the Inwood Village space.

Chefs Sam and Gabby Lopez are trading their Denton trailer window for a chef's counter and supper club downtown.

The new Cajun-Texas bistro across from American Airlines Center pours $30 bottomless mimosas and plates a 2-pound Gulf red snapper.

The 2,100-square-foot Mexican restaurant shares its new Main Street building with a western boutique that just held its own grand opening.

Picazo Sushi's soft opening on South University Drive fills the space where fine-dining MEGU once served fish flown daily from Japan.

Housewife Rebellion opens Thursday in an 1880s Victorian, pouring glitter lemonade beside wine labels covered in rebel housewives.

Ruth and Bryson Nokes are opening their second Texas location, with a grand opening giving New York strip steaks to the first 50 customers.

Min's Prime Cut Korean Steakhouse is bringing tabletop grills and $119 omakase to the old Berkley's Market spot on West Davis Street.

Maman is taking a 2,571-square-foot space at Park Village, joining newcomer Hudson House in the shopping center.

About 50 of roughly 300 guests got hit with the fee before the North Dallas restaurant backed down and offered refunds.

The new Braum's at US 75 and FM 1417 sells frozen treats, meals and groceries seven days a week.

The East Coast-style seafood tavern took over a former RA Sushi spot at Park Village after a summer of construction slips.

The Shiloh Road spot opens Sept. 15 with a Chipotlane and limited-time pollo asado. It's Chipotle's third store in Garland.