Sideline opens May 30 at the Dallas Museum of Art's Eagle Family Plaza with sundaes, dirty sodas and soft-serve margaritas through July 19.

Culpepper Cattle Co. is building a 10,187‑sq‑ft steakhouse on East Lamar, with construction starting July 6, 2026 and a planned early‑2027 opening. The menu will mix Tex‑Mex, steaks and Texas home‑cooking.

Chatime opened a new teahouse at Medallion Center in Dallas with weekend BOGO deals and freebies for early guests. The family-run franchise is part of a multiunit DFW plan.

Big Shucks’ Richardson spot reopened after a remodel, serving Gulf oysters, a spicy shrimp cocktail and snow crab in a beachy patio setting.

Partenope Ristorante landed at No. 18 on the 50 Top Pizza USA 2026 list and won a Made in Italy award, extending a six‑year streak of national recognition.

Chen's Kitchen opened April 26 on Eldorado Parkway in McKinney, serving chow mein, dumplings and classic stir-fries. The shop lists online ordering and a phone number on its site.

Malibu‑born SunLife Organics will open at 3333 Knox St. near the Katy Trail, bringing smoothies, bowls and superfood shots to Knox Street in late 2026.

KillA Pie in Prosper serves Detroit‑style pan pies alongside pastas, wings and cocktails; the Hell Cat is a runaway favorite.

Mountain Mike’s opened a second McKinney location at Eldorado Neighborhood Shops, bringing specialty pies, wings and family-friendly dining to the west side. The locally run spot is owned by the Zeigler family.

Bread Zeppelin's Southlake shop reopened last Tuesday (May 19) after a brief renovation, adding a drink station, fresh paint and polished floors.

Peter Piper Pizza cut the ribbon on a redesigned family‑entertainment restaurant in Mesquite, bringing arcade games, a PlayPark and a Summer Pass ahead of a public opening. Local officials pointed to new jobs and investment.

Encina’s Matt Balke and Corey McCombs are opening Isbella in downtown Duncanville this summer, renovating a 1950s firehouse for dinner-first service and future brunch.

A Dallas‑born Yemeni coffee chain opened a 3,500‑sq‑ft shop at 200 E. Abram St., bringing traditional Yemeni drinks, a jalsa room and late‑night hours to downtown Arlington.