Owner Alex Le is back in Tarrant County with oxtail pho and lettuce wraps, this time in a spot three tenants have called home.

The family-run spot brings a grandparents' marinara recipe and Chicken Parmesan to the site of a 20-year Denton fixture.

Empanada Factory owners Gloria Romero and Samuel Gómez pack up to 4 ounces of filling into a single fried shell.

The mother-daughter chocolate shop is pouring horchata again, this time from a new Oak Cliff storefront at 423 Centre St.

The neighborhood sports bar brings wagyu burgers and a 220-inch viewing wall to a town that's grown 142% since 2020.

Dal Pocha opens Saturday with late-night hours and drink specials inside H Mart Plaza.

Silver Leaf Cigar Lounge is leaving its original Commerce Street home for a bigger space with a live-music stage in Artisan Circle.

What began in a bakery parking lot now draws thousands to Downtown Arlington, with vendors like aguas frescas maker Marisela Garcia selling out every time.

The new North Tarrant Parkway spot pours eight beers on tap and pairs wings with build-your-own pasta.

On the Rocks Italian Bistro is cooking filets tableside on heated lava stones, with $21 lunch plates and $100 steak-and-lobster on the menu.

The soufflé pancake hit takes over a former Sweet Rice storefront on Stonebrook Parkway, with an Arlington location already planned.

The Fort Worth-born burger and craft beer chain will anchor a corner of the massive Sloan Corners development along Highway 121.

Feast Buffet's nearly 20,000-square-foot Plano outpost will pair a live hibachi grill with steamed blue crab and menudo. Construction is still underway off North Central Expressway.