The gourmet taco chain that first hit North Texas in 1999 is reopening with frozen cocktails and cheeseburger tacos — plus a Frisco location on the way.

Burleson, Colleyville and Weatherford lose their Rio Mambo Tex-Mex spots, but the 2001 Cityview Centre original stays open.

The Goodwins team is turning the old Pizzeria Testa space into a Mediterranean spot with a bread room and cast-iron patio umbrellas.

The healthy fast-casual chain lands at CityLine Market on September 16, with free tote bags for the first 50 guests.

The North Central Expressway barbecue joint has sat closed since a fire this spring, with state records now setting a December reopening target.

The Preston Center bagel favorite has closed its Cox School of Business location, though its Luther Lane flagship keeps boiling bagels daily.

B&B Butchers at Clearfork hand-cuts A5 Kobe in its own butcher shop, a certification fewer than 40 U.S. spots hold.

The new European market keeps the old sign for now, with a bistro and street food area still to come.

The Arlington pitmasters swap a retrofitted building for a fresh spot with a patio facing the Argyle Nature Preserve.

The Mexican-Italian mashup anchors a $36 million McKinney Avenue property with a hoagie stand and pizza spot still to come.

Hugo Miranda, once hospitalized for months, is now rebuilding the menu at a lakefront spot named for his partner's daughter.

The California chain's newest Collin County slice shop is planned at 220 W. Frontier Parkway, joining a growing pizza cluster.

Gyro Rice and Spice's new Grapevine spot joins a growing food row facing the Gaylord Texan and Great Wolf Lodge.