Pick N Tap will bring indoor pickleball courts, golf simulators and a full-service taproom to Parker at 11735 Disha Drive. Construction drawings are underway and permits are pending.

In‑N‑Out has filed plans for a 3,890‑sq‑ft restaurant with a drive‑thru and patio in Green Valley Ranch; approvals and a construction timeline still hinge on city review.

Sadboy Creamery is opening a pint‑focused shop on Marion Street, expanding production and aiming for a September opening to ease weekly sellouts.

Los Dos Potrillos will reopen in Littleton on July 9 after a March kitchen fire, returning with repairs and a remodel that highlights the Ramirez family's heritage.

Tapster quietly opened in LoHi on June 26, bringing 54 self‑pour taps and a heavy focus on Colorado breweries. The new spot charges by the ounce and encourages rotating kegs.

A shipping-container pop-up from Kokopelli Beer Co. opened beside Westminster’s temporary dog park, pairing 30 taps with snacks and dog-friendly seating. The spot will mark a grand opening on July 10.

Four Fort Collins‑area restaurants were flagged for reinspection after recent health inspections found multiple violations. County inspection databases list the full reports.

Rolling Smoke BBQ has opened at 7100 W. 38th Ave in Wheat Ridge, serving smoked brisket, ribs, vegetarian plates and a live-music calendar.

A Broncos‑themed 'Mile High Grill' is reportedly headed to Denver International Airport, promising team memorabilia and player‑named menu items.

The Winery at Holy Cross Abbey is up for sale and may close Sept. 30 if a buyer doesn’t emerge, owner Larry Oddo says he plans to retire.

A new stall at Edgewater Public Market is serving Japanese-style sandos, onigiri and banh mi from a local operator. The counter blends Japanese and Southeast Asian handhelds for market crowds.

Longmont favorite Summit Tacos is opening a second University Hill location in August and will move into the former Scrooge Sul space.

The Nguyen sisters are reopening Rễ Tre on Federal Boulevard, pairing a morning bakery with seafood-forward dinners as a return to their family’s Little Saigon roots.