The original Hunter House storefront on Woodward is open again as a new slider spot, according to reporting, even as the parcel’s redevelopment remains unsettled.

Quix Chocolate is taking over the longtime Kilwins storefront on E. Liberty and aims to open July 1, 2026 with Belgian chocolates, Illy coffee and Guernsey Farms ice cream.

Mutiny Tiki Bar in Southwest Detroit announced it will close next Sunday after nearly nine years, with owners citing weak business and thanking patrons.

Gajiza Dumplins has opened a stall inside Meijer’s Rivertown Market, bringing steamed dumplings, noodle bowls and bánh mì to downtown Detroit. The counter is currently in soft-opening mode.

Zaddy's, led by Hell's Kitchen alum Josie Clemens, has started serving plant‑based burritos and house sauces from Ferndale's new Pavilion Street Market. Local TV and neighborhood outlets caught the debut.

Traverse City, Michigan, has been named one of the world's best dining destinations for 2026 by Eater, highlighting its culinary scene, local talents, and successful food events.

Amelia Street Pizza Co., known for its sourdough pies and Instagram presence, is opening a permanent location in Hazel Park this spring, backed by Chef James Rigato.

Bev's Bagels is expanding in Detroit and opening a new location in Ann Arbor in 2026, focusing on larger spaces, an extended menu, and sustainable practices.

Macomb County's cozy coffee spots are gaining popularity as "Third Offices" for remote workers, offering comfortable environments and amenities for productivity.

Bode's Corned Beef House in Plymouth is closing on December 19 after decades in business due to their building's sale. There's hope, but no plan, for reopening. A fundraiser on December 15 will support the staff.

Carlo's Pizza opens a new branch in Sterling Heights, offering quality pizzas and unique items like pickle bread. Manager Melissa Kleehammer prioritizes fresh ingredients and customer engagement.

Michigan man Brock's "California Crunchwrap," featuring steak, seasoned fries, and guacamole, was chosen by Taco Bell from over 40,000 fan submissions for its "Fan Style Menu."

Danny Meyer is opening a new restaurant in Detroit's Hudson's development, expanding his Union Square Hospitality Group outside New York. The move highlights Detroit's growing dining scene.