Chalmers is a new bar and restaurant in East Austin, offering a casual ice house vibe with a West Texas twist. It repurposes a former Shell gas station and features Southwestern food, draft drinks, and outdoor space for live music and events.

Publix's ice cream truck is set to offer frozen treats and activities in Tampa Bay, visiting various locations including Lakeland, Tampa, and St. Pete Pier with exclusive summer flavors until August.

Din Tai Fung opens a new location in Downtown Disney, Anaheim, with initial reservations leading to a full launch on July 1st, featuring a 7,500-square-foot space and classic menu offerings.

Caspers Hot Dogs in downtown Hayward is set to close its C Street location on July 13, after roughly 80 years, as the company consolidates its operations.

Izola bakery has expanded from a small operation to a 4,200-square-foot space in East Village, increasing production and introducing new croissant flavors.

DC bars offer themed drinks for the presidential debate, turning the political event into a spirited social occasion with special cocktails and viewing parties.

Fiorella opens its fourth San Francisco location in Noe Valley, featuring wood-fired pizzas, a spritz station, and a six-seat pizza bar. They will also offer brunch service starting July 5.

Austin's Polvos Tex-Mex Restaurant was featured on 'Jeopardy!' with a clue about its food, bringing national attention to the local "Mexican Mile" scene.

Phat Eatery's new location in The Woodlands, honoring late founder Alex Au-Yeung, opens under Kevin Lee and Marvin He, offering Malaysian cuisine and expanded menu options.

Leku, a popular Basque restaurant in Miami's Allapattah, will close on June 30 but hopes to reopen elsewhere in the city. The closure is due to the area's slow development, despite the restaurant's recent rebrand and menu update.

Chef Raphael Lunetta opens Marelle restaurant in the Sandbourne Hotel, featuring a blend of Tulum and Santorini-inspired cuisine and design, highlighted by LA Eater.

Ben Shenassafar of the Hundreds opens his first restaurant, the Benjamin Hollywood, featuring a menu inspired by global dining and a beverage program curated by industry experts.

Hinodeya, a historic ramen restaurant from Japan, is set to open in San Francisco's Marina district in August, taking over the former Jaranita Peruvian restaurant space.