A McDonald's in Stonestown Galleria, San Francisco, has closed after 30 years, due to financial challenges and a failure to reach a sustainable lease agreement. Staff can transfer to other locations.

Evan LeRoy of LeRoy & Lewis, an innovative chef in Austin's barbecue scene, is releasing a cookbook, "New School Barbecue," in 2026, sharing his culinary techniques and recipes.

Pincho Burgers and Kebabs opens in Katy, Texas, introducing Miami-inspired Latin American flavors to the local food scene, with a charity initiative on opening day.

Austin-Bergstrom International Airport offers a variety of specialty cocktails and treats to help travelers cool off before their flights, including options like the "Prickly Pear Mai Tai" and "Layover Lemonade."

Bubba's 33, a sports bar, opens in Houston, offering American cuisine and a family-friendly atmosphere with both meaty and vegetarian options. The Katy location features large TVs and a scratch-made menu.

A Hooters location in West Palm Beach has closed, part of a trend of approximately 40 nationwide closures. Hooters cites market conditions for the decision; the company continues adapting its business model.

Wolfie's Carousel Bar in San Diego's Little Italy has closed, with the SDCM Restaurant Group taking over. It will reopen as Wilma’s Carousel Bar after renovations and will feature a revamped menu.

Roscoe's House of Chicken and Waffles closed its Pasadena location after 30 years, without detailing reasons for the shutdown. The chain seeks a new site in the area and continues to operate in other Southern California locations.

Chefs Doug Psaltis and Hsing Chen are opening a new pasta restaurant, Mano a Mano, in Chicago's Logan Square, reflecting their culinary heritage and love for the community.

A Jim's Restaurant in San Antonio is closing due to economic challenges after 54 years. The company assures employees will be relocated to other branches.

Silver Lake's plant-based eatery Jewel is closing due to personal and professional challenges, as announced by owner Sharky McGee. The neighborhood fixture will be replaced by breakfast spot Beautiful Day.

Chick-fil-A opened a new restaurant in Carlsbad, California, managed by local Tyler Reese, focusing on community engagement, employment, and participating in a food donation program.

The Dead Rabbit, a renowned New York Irish pub, opens in Austin on July 1, offering traditional Irish drinks and fare with a local café feature, extending Sixth Street's nightlife.