Fiorillo Restaurant in Santa Clara is closing after 52 years of service, with its last day scheduled for June 22, 2024, as reported by KRON4 and announced on their website and Facebook page.

The Varnish, a renowned speakeasy in Downtown LA, is closing on July 3, 2024, after 15 years, ending a significant era in the city's cocktail culture.

Pineapple King Bakery celebrates ten years with a new croissant egg tart, blending French and Chinese traditions while continuing to offer their iconic treats and expanding with a new East Bay outlet.

A fire damaged the newly opened Mazra restaurant in Redwood City, with the blaze suspected to have started near the grill. No injuries were reported, and the owners plan to rebuild.

Sightseer Coffee, a queer and women-owned coffee bar focusing on ethical sourcing, has opened in Austin, TX, with the goal of empowering women in the coffee industry.

Iconic Houston restaurant Damian’s Cucina Italiana is closing after 41 years in business, due to challenges including natural disasters, the pandemic, and rising costs.

Emmer & Rye in Austin is hosting a guest chef series with chefs from the region, while food scene in San Antonio and Austin sees new menus and events, including the world's largest Buc-ee's opening in Luling.

Beaker & Gray, a staple in Miami's Wynwood area since 2015, will close on June 30. The restaurant is known for its cocktails and role in the neighborhood's transformation.

YoYos Hot Dog is launching a new brick-and-mortar location amidst ownership disputes between founder Danny Kim and investors Kevin Dang and Peter Montes.

Le Coq, a French-style steakhouse by Chef Tara Monsod, opens in La Jolla, bringing modern French cuisine with a Southern California twist. Monsod is San Diego's first James Beard finalist.

Jack in the Box plans to open 15 new restaurants in Georgia, marking its expansion into new markets with potential sights in Augusta, Macon, and Savannah.

The article discusses two food trucks in Austin, Texas: Atlas Sandwich Company, which offers Greek-inspired sandwiches, and Ziki, a Greek-Mexican fusion food truck planning to expand nationally.

The Castro's newest restaurant and bar from Hi Tops alum Colm O'Brien opens tonight (Tuesday, June 18) at the former Los Amigos / Bagdad Cafe space at 2295 Market Street (at Noe).