Nearly 1.6 million dozen eggs produced in Texas were recalled after potential Salmonella contamination. Check cartons for plant codes P‑1950 or 0840962.

Ransom's Steakhouse says it sold the parcel years ago as Texas Roadhouse files for a 7,926‑sq‑ft build in Montgomery; state records show construction slated for 2027.

Q39 will open a Lee's Summit restaurant on Aug. 3, a nearly 10,000‑sq‑ft space with wood-fired grills, a 40-seat private room and reservations now open.

Texas Roadhouse filed plans for a new steakhouse at the Legends in Kansas City, Kansas; the site would be the chain’s eighth in the metro and the company has not released a construction schedule.

4 Locoz, a new fusion-and-sports restaurant from local owner Rafael Mancilla, will replace the Salty Iguana in Independence with a 300-seat, TV-filled dining room. The menu mixes Asian snacks with pub favorites and is expected to debut in September 2026.

El Ruso opened its first permanent Studio City taquería Wednesday, bringing Julia Silva's famed Sonoran flour tortillas and an expanded menu to Ventura Boulevard.

Cakes By Jeff The Chef will close its Downtown Commons storefront on July 31 and will not renew its lease, adding to recent turnover at DOCO.

Burgers & Shakes will open August 4 at the General Tire Building on Biscayne, replacing Andiamo and restoring the landmark’s midcentury signage.

Tierra y Mar opened July 22 at Harrah's Resort Southern California in Funner, replacing Salt & Fin with a Mediterranean‑meets‑Mexico dining room and a tequila‑focused bar.

Brothers Ryan and Matthew Poli plan Claymore, a steakhouse at 622 Hamilton Ave in Wedgewood‑Houston, targeting a 2027 opening. Details so far are limited to a release.

Taylorsville officials cut the ribbon on The Break Bar and Grill, a new sports‑bar at 5418 S. 1900 West offering TVs, bar food and nightly games. City photos posted this week show the remodeled interior and event lineup.

Elevate will run a ground-floor cafe at One22One's 1221 Broadway tower, with plans to open late 2026.

Executive Chef Adam Fiscus has retooled the Central Park Boathouse with a continental summer menu and a rebuilt kitchen. New pastas, seafood and prix-fixe events are on offer lakeside.