The Wailuku institution is moving into Central Pacific Bank's Kahului building, with a Maine lobster roll joining the menu.

Tiphani's Cakery sculpts cakes shaped like handbags and burgers, and she already banked $10,000 on Food Network.

The açaí and juice spot now pours smoothies at 318 Harrington Avenue, and old gift cards still work.

The Coconut Grove favorite is taking over the old J&C Oyster space weekends only, brisket and all.

Chef Sebastian Moh's new Clifton spot grinds its own spices and simmers pastes daily inside a nearly 200-year-old building.

Univest says Christopher Kearse owes nearly $925K on SBA loans. He says the Old City favorite is already headed back to normal.

The Richmond Road Italian spot served its last meal Saturday as Gordon Lewis stepped away while he still has his health.

The chain's fifth Long Island spot lands Dec. 15 inside the old Kohl's, with pay up to $26 an hour.

Prime & Providence caps its Nov. 10 Wagyu dinner at just 20 seats, pairing Kobe and Ozaki beef with sake and wine.

The 8,000-square-foot spot on Main Avenue pairs shisha and Turkish breakfast with weekend DJ sets.

The wood-fired bagel chain's 18th shop would more than add a dozen seats to the Village at Newtown space it's taking from Five Guys.

The Spanish retailer's first New York store spans a restored 575 Broadway landmark with dual Mercer Street and Broadway entrances.

The Pickering family is shutting down their Stanwood fixture Friday, moving staff and specials to Max Dale's in Mount Vernon.