Yaya's in Kenner folds tom yum and pad Thai into an American-style steakhouse menu. Expect tom yum pizza, drunken noodles and rotating 'Adventure Mondays' specials.

Graeter’s opened a Westfield scoop shop Wednesday at 391 E Tournament Trail, bringing dine-in seating, a covered patio and a drive-thru near Grand Park.

Ivy Café, run by barista Hailee Wallner, is slated for a Ryan Street strip mall in Pewaukee and aims to open by Sept. 1 with coffee, smoothies and pastries.

Miami’s Mister O1 is set to open at University Town Center on June 23, bringing its Michelin‑recommended pies, star‑shaped pizzas and a burrata bar to Sarasota.

Prince St. Pizza will open its first Tennessee location next Thursday at Fifth + Broadway in downtown Nashville, with opening‑day giveaways and a rewards promo.

Chef Takeshi Nishikawa's Snow Crane will run a six-week pop-up at Little Pearl starting June 14, serving rotating Japanese flavors and premium matcha.

Crema Gourmet opened at the Promenade at Coconut Creek on Saturday, bringing all‑day breakfast and coffee to the mall. Owner Takis Efthymiou says the menu focuses on bowls, sandwiches and freshly made food.

Los Chiludos opened a second Manatee County spot in Braden River Plaza, bringing California-style burritos, birria tacos and house queso to Bradenton.

Rise Harvest has an area‑development deal to bring Jeff’s Bagel Run to Salt Lake, Davis and Weber counties, planning 15+ shops with a first store due next year.

Anthony Lombardo’s Medusa in Midtown pairs Sicilian street food with seafood-first dishes and a steam-to-order couscous that reviewers say shows real promise.

Two restaurants open Monday at a restored bank across from the NYSE: Yamasaki, a Japanese tasting room, and Bueno, a Latin tapas lounge.

Westport’s Nômade has opened a 250‑seat outpost in Boca Raton with Moroccan‑tinged design, a robust cocktail program and a menu of global small plates. The space aims to be both a dinner destination and a late‑night hangout.

A close look at Mixtli’s tightly timed tasting‑menu operation: walkie‑talkies, scripted service and a 10‑course meal that earned Michelin attention and a James Beard nod.