A new family-owned brunch spot has opened its doors in Bluffdale, bringing ricotta pancakes, stuffed French toast and pasta dishes to a corner of the south valley that just got a serious comfort-food upgrade. Mil's Cafe is now serving breakfast and lunch seven days a week, and locals are already taking notice.
The cafe is family owned and known for serving breakfast and lunch with a focus on comfort food, according to KUTV, which featured the spot on its Fresh Living segment. Fresh Living host Kari Hawker-Diaz visited with Milio Mascaro at Mil's Cafe to learn about the menu, and Mascaro highlighted several of the restaurant's signature dishes during the visit.
What's on the Menu
Among the standout offerings are ricotta pancakes and stuffed French toast, alongside a selection of pasta dishes that round out the comfort-food lineup, per the same KUTV segment. The combination suggests a menu built for leisurely weekend mornings as much as quick weekday breakfasts.
Mil's Café keeps consistent daily hours of 7 a.m. to 3 p.m., according to the restaurant's own website, milscafe.net. The cafe serves breakfast, brunch and lunch seven days a week, meaning there's no need to wait for a weekend to grab a plate of stuffed French toast.
Where to Find It
The restaurant is located at 14702 S Porter Rockwell Blvd in Bluffdale, Utah, 84065, according to milscafe.net. For those ordering in rather than dining out, Uber Eats lists the cafe.
The early buzz suggests Mil's Cafe is settling into the Bluffdale dining scene as a go-to breakfast and lunch destination, with a menu built around hearty, familiar favorites and a schedule flexible enough to welcome regulars any day of the week.
