The Korean bakery chain is targeting a suite at 901 Arrow Point Drive, with permits still pending before dough hits the ovens.

Continental Club opens Thursday in a Beaux-Arts suite once used by President Taft, with parlor-car decor and rail-inspired cocktails.

Chef Joel Taylor is trading his food trailer for brick-and-mortar, taking over The Vegan Yacht's old South Austin spot as Nishi.

The California chain, beloved by celebrities from Jennifer Aniston to the Kardashians, is taking over the LK Hair Studio space near Sababa's Burgers.

Victorville's new drive-thru dished out a Tiramisu cold cream and free reusable cups. A second Victorville shop is planned.

Pizza Time opens in Rhinegeist's Over-the-Rhine taproom this October, run by a former fine-dining chef instead of an outside vendor.

The 1.41-acre lot sits at a corner handling more than 66,000 cars a day, near Walmart and Chick-fil-A.

Owner Cindy Dang says the new 80-seat spot on Richmond Avenue has the exact same menu as the EaDo original, which closes for good at year's end.

The former Sooner and No. 1 NFL draft pick will greet fans in person at the new storefront this Saturday.

Crepe Shibuya's owner spent two years testing recipes before opening in McCarthy Ranch, blending Tokyo street food with mystery toy machines.

The Louisville brunch chain is converting former Maple Street Biscuit Co. spots in Northern Kentucky and Warren County.

Bonnie Bagels sold out twice in its first two days, and it sits just doors from Sebastopol institution Grateful Bagel.

The Barn at Rocky Fork Creek quietly relaunched a 10-cigar menu, ditching what its manager called gas-station-grade stock.