Viviana Sisneros's Hot Cheeto pretzel business now has a storefront on High Street, with a ribbon cutting and Disneyland ticket giveaway set for November 12.

The Wisconsin Avenue newcomer handed out a year of free Thai tea to its first 100 guests Thursday night.

The Syracuse mall's new buffet piles sushi, steaks and seafood onto one plate for about $25 a dinner.

Cafe Rio de la Plata opened on Charlotte Highway with fire-grilled meats, empanadas and a $14.99 chivito sandwich.

The Paddocks location brings cauliflower “Not” Chicken and a waiver-required Reaper level to Frankfort diners.

Replay Sports Cards debuts Saturday on Centennial Boulevard, run by longtime collector RJ Cardente and backed by a growing national franchise.

The chain’s first Boise shop was set to replace a Papa Murphy’s, but the building owner walked away over plumbing concerns.

Dress in cow spots on opening day and score a free entrée at the new San Juan drive-thru.

Luma brings all-day coffee and house sourdough to Columbus Street, with seating for 65 and a Charleston native leading the bakery.

A Knoxville-area first: Paris Baguette targets a late-2026 opening at Biddle Farms, joining a locally loved burrito spot.

The walk-in-only pizzeria at 600 N. Old Woodward traces its name back to a 1993 skateboarding crew.

Rachel Jolbert's new café at 120 Lockport St. pairs baking classes with a 10-seat micro café.

The 1950s-style burger spot on Merrimack Street serves smash sliders and four milkshake flavors, including a mocha blend.