Longtime Pegasus chefs Gabriel Castro and Isidro Ocampo have taken ownership of the Junction restaurant and will mark the change with a June 12 6/14 reopening and new menu items.

Mr Chow at the W South Beach quietly closed this week; Instagram photos show the dining room emptied as the hotel's new owners advance a major renovation.

Family-run Mija Barbecue in Cedar Hill will close on June 27. Owners blamed rising beef prices and a sharp decline in customers.

Graze Craze opened June 8 at Pearland’s Shadow Creek Center, offering curated charcuterie boards, picnic boxes and catering just in time for summer. Owners plan workshops and wine-pairings.

Wabi Sushi opened in Flower Mound this spring, serving inari samplers, korokke and inventive rolls from chef Dongwhun Lee.

Good Salt Restaurant Group and Ustler Development plan to convert the Milk District’s Hoods Up into a full-service restaurant. City concept art and permit filings outline the proposed redesign and timeline.

A tenant-funded Jimmy John’s is planned inside Texas State’s Undergraduate Academic Center, with a summer build‑out and a planned opening for the 2026–27 school year.

A new Wingstop opened at 510 Main Street in downtown New Rochelle. The store is operated by Eastwing and marks the franchisee’s 30th location in the region.

Major Food Group plans to take over the former Tribeca Grill address at 375 Greenwich St. and will open a yet-to-be-named American tavern and steakhouse led by Rich Torrisi.

Jarrett and Hallie Stieber are courting investors for Bar Schmutzi, a bottle‑forward wine bar planned for East Atlanta Village. Trademark filings and local reporting show plans are underway.

Casa D'Angelo's Aventura outpost has closed, the restaurant confirmed. Fort Lauderdale and Boca Raton locations remain open.

Mac's Speed Shop closed its Matthews restaurant after lease negotiations collapsed, even as the chain moves ahead with a Fort Mill opening this summer.

Panjaz, one of San Antonio’s few Panamanian restaurants, will reopen in July at 17510 Judson Road. Chef Shaunda Hopkins' on‑again, off‑again project looks set to return with tamales, sancocho and more.