The breakfast favorite ditched deep fryers and microwaves for a bright Fort Union Boulevard spot with a reused bank ceiling.

Wagyu Factory's planned seventh location would bring tableside grilling and a sushi-and-dumpling buffet to Route 27 in Edison.

A handwritten sign broke the news, listing owner Calvin Chu's phone number for anyone wanting to reopen the spot.

The art-deco bar at Hotel De Anza is pouring cocktails again, with chef Sri Gopinathan's Cal-India menu already on tables.

Gilbert Pérez Bar opened above Daisy Margarita Bar Thursday, with portals that shift every 45 minutes and zero camera flashes allowed.

Michael Dimmer is bringing a drinks-first sibling bar to Snyder, betting small plates and zero-proof pours can carry a narrow Main Street space.

The family-owned Mexican chain is renovating a downtown storefront, bringing its molcajete and Piña Loca west for the first time.

The sports bar brand is bringing its island vibe — and a rusted Lincoln Continental hood portrait — to A1A South.

The new concept splits the room between family dining and a 21-and-up bar, with 30 to 40 jobs up for grabs.

The combined restaurant at The Point @ 53rd replaces Sandy's original Outback and opens with about 130 staffers.

Basha, the shortened-name Parsippany spin-off of Paterson's beloved Al-Basha, has signage up at District 15Fifteen. No opening date yet.

Sal Burgese quit his court-officer job to open a cash-only cheesesteak and pizza shop at 1429 Wolf St. this Saturday.

The new Hempstead Turnpike spot serves until 1 a.m. on weekends and is donating a dollar per sandwich on opening day.