Chicago fast-casual FARE is opening in Charlotte after a seven-figure investment at Queensbridge Collective, with a Plaza Midwood outpost planned. The first location is expected this fall.

Chick‑fil‑A plans a new restaurant at the former CVS on State Road 436 in the Casselberry area, a roughly $1.3M project on a 1.55‑acre parcel. Permits and a timeline are pending.

Orlando-born Tacos My Guey is opening a Winter Garden storefront at 1025 S. Dillard St. The chain teased a free-meal giveaway for the first 50 guests.

Seoul‑born Paris Baguette has opened at 1685 E. 116th St. in Carmel, serving pastries, cakes and a much‑talked‑about hot dog bread.

The Wrap Man — a former food truck from Vanessa Casas and Atilio Padra — has opened at The Citadel in Miami Shores, serving bowls, wraps and scratch-made spreads. The chicken bowl is already a crowd favorite.

The inspector opened the two ovens under the cookline and found live and dead cockroaches inside — while the ranges bolted on top were still in use. Ninety-five minutes later, the Mission Street mainstay had a suspended permit and a CLOSED placard.

Sucré Café and Go opened May 2 on State Highway 123, offering handcrafted coffees and TikTok-viral fruit-look pastries from local baker Vanessa Martinez.

Juici Patties will open its first Houston shop in Montrose at 2055 Westheimer; filings show a $350K fit-out and a mid‑December finish target.

Harold's Chicken is opening a sports bar and rooftop at the northeast corner of Hennepin and Lagoon in Uptown Minneapolis. The Chicago chain will take over the space once occupied by Daisy's and Cowboy Slim's.

Kansas‑based Freddy's is recruiting franchise partners to open at least 20 locations across Oregon, setting up new competition in Portland's burger market.

After 24 years, La Famiglia will close its Lake Carmel dining room on July 24; owners plan a farewell party July 23 and will downsize to a Brewster deli.

Le Bar a Boeuf, the last restaurant tied to Chef Jean‑Robert de Cavel, will close on Aug. 1. Owner Annette Pfund‑de Cavel cited financial pressures and is helping staff find new roles.

The 2026 Ohio State Fair adds a new food hall and dozens of debut dishes — from pork belly cones to Biscoff cheesecake on a stick.