The European-style café debuts Saturday with free t-shirts for the first 350 guests at its Walker Avenue spot.

Chemin à la Mer moves downstairs to a Louisiana brasserie on September 23, while the fifth floor awaits a new concept.

The Acton-born natural winery now runs Boston Public Market's largest storefront, pouring wine made entirely from Northeast grapes.

Chef Helina Melaku throws open Detroit Shipping Company's doors for Enkutatash, with imported berbere spice and a free party for all.

Pittsburgh Brewing Co. Oktoberfest 2026 features a stein-holding contest and a live chainsaw carver.

Chef Demetrius Brown's four-year pop-up finally has walls, a chef's counter and a hallway built to evoke the Transatlantic slave trade.

Hecho de Mano opens September 15 across from Away Days Brewing, with $55 family meal packs and a beef tallow tortilla special.

Cincinnati's stadium menu now spans seafood towers to Grippo's pork rind nachos, with up to 80 chefs on duty each game.

The Whispering Page pours Florin coffee and Appalachian Girls THC seltzers under one roof on High Street.

Chapel Hill welcomes Old East Whiskey and Rams Head Silver Rum as Kenan Stadium's specialty cocktails debut this weekend.

Mountain View Acquisition paid $4.1 million for the Amsterdam Avenue retail co-op unit, home to Barney Greengrass and Hudson & Charles.

Farm Fest on September 27 caps a season the volunteer board ran solo, growing first-time vendors from 70 to 94.

David Bourgeois plans a 15-seat counter spot on Waverley Avenue with unagi steak and bruschetta pies. No opening date yet.