Driftwood will mix smoothies, soups and mahjong nights when it opens on Bullard Street next month. A fundraiser dinner is already half-booked.

Meadow's Woodfired is bringing wood-fired pizza and a Spicy Pickle Pizza to Concord's historic mill food hall.

Julie Rhule, married to Husker coach Matt Rhule, just opened her third Nebraska Drybar at Village Pointe.

Alabama’s first churreria is heading to Chace Circle after its Summit storefront shut down in February.

The taco favorite is moving into 626 N. Lamar with a December target and a new in-house pastry program.

The Legacy North concept pairs brûlée cheesecake with dessert wine in a 40-seat lounge built for date nights.

Brasserie Boulud seats 320 and brings back Daniel Boulud's DB Burger.

Virginia's first Dutch Bros opens at 796 Lynnhaven Parkway on Friday, right as rival 7 Brew expands nearby.

The Nolensville brewery is leaving its 27,000-square-foot facility in mid-November and asking fans to help find a new spot.

Rob and Angie Bell are turning their crowded Lexington honey stand into a sit-down café with 30 loose-leaf teas and no TVs.

The fiery chicken chain is building a 70-seat outparcel in West Bradenton's SeaFlower Village Center, its first Manatee County location.

St. Paul's arena-district sports bar is busting through its own old brick wall to grow into a 6,000-square-foot complex.

A proposed Smalls Sliders restaurant in Florissant would include dual drive-through service.