Family-owned Clove Indian Cuisine is opening a third location at Tacoma Mall, taking roughly 4,000 square feet as the mall expands its dining lineup.

A mid‑century, design‑forward cocktail lounge called Demure is slated to open in Germantown this July, promising classic cocktails, vintage flair and a restored historic setting.

Atelier, Lincoln Square's Michelin‑starred tasting‑menu restaurant, has closed after mounting financial pressures. Owner Tim Lacey said the decision was unavoidable.

San Francisco’s Marufuku Ramen will open a downtown Walnut Creek location next Wednesday, bringing its signature Hakata tonkotsu and a roomy patio to 1630 Cypress Street.

Oribu, a 160-seat Japanese‑Mediterranean restaurant, will open in the Grand Hyatt Washington's renovated lobby, promising a warmed-up dining room and bar for locals and visitors. The hotel aims to restore street-level dining as renovations finish.

Massilia plans to reopen on Main Street this fall after relocating to DTLA earlier this year, owner Emmanuel Dossetti says.

The Brass Tap will open a roughly 3,600‑sq‑ft bar at 3110 Mountain Road in Pasadena with 42 beers on tap and an outdoor patio planned within a year.

Ansara Restaurant Group is converting the former Logan’s Roadhouse at 2697 Tittabawassee Rd into Saginaw County’s first Red Robin, aiming for a year‑end opening.

Belal Kattan's Bazaar will take over the Statler Hotel for a 14-night tasting residency in June, seating 22 with $135 five-to-seven-course menus.

Cerebral Brewing signed a decade‑long lease for a 4,200‑sq‑ft Parker Main Street taproom with about 22 taps and a large patio. The brewer hopes to open in summer 2027.

A family-run nonprofit has opened the Quiltmaker Cafe in downtown Pittsboro, serving pay-what-you-can lunches from the former Postal Fish Company space. The cafe aims to feed neighbors with dignity.

Aveneu, a hybrid grocery and gallery from artist-entrepreneur Azubuike Akunne, aims to open on Mt. Vernon Avenue in June with staples, produce and rotating local art.

Findlay Market opened Coughlin Commons and launched a $21 million Findlay Forward campaign to fund vendor storage, accessibility upgrades and expanded SNAP matching. The Commons provides shared cold storage and community space for merchants.