Lafayette's Creole Kitchen & Bar replaces a wine bar in PHL's B/C connector with gumbo, po'boys and bourbon bread pudding.

Sorella's owners grew up in Albania and are betting on slow, steady growth over splashy openings.

The Bixby Knolls favorite opens its first Orange County taproom Oct. 24-25, pouring a gold medal-winning hazy IPA alongside new brews.

The sourdough and croissant favorite is leaving South Dale Mabry Highway behind for a new location in Lutz.

Treze’s $17 Reuben honors the building’s architect, and the family behind it waited since 1990 to open.

The Main Street spot opens Friday, October 23, with a walk-up window, courtyard bar and a working wedding chapel.

Dak Good has set up shop in Roseville's Stanford Ranch plaza.

The Hawthorne chain's pickleball-and-dinner concept lands next to Toyota Arena, with cornhole, bocce and live music on tap.

The Cleveland brewery on one of the nation's oldest beer garden sites wants a long-term leaseback, not a last call.

The San Francisco chain's Randall Road spot is one of five suburban locations planned for the Chicago area.

The Franklin distillery turns 10 on Saturday with live music, food trucks and a limited-edition anniversary whiskey.

The Mediterranean chain is eyeing a Custer Road spot in McKinney, with renovation work expected to run into next year.

The Windsor Locks brewery inherited a bowling-lane bar top and a much bigger backyard in its new East Granby home.