The longtime Dairy Queen on North Avenue near Ponce City Market has closed; the storefront is stripped of signage and public records and listings suggest the site is being repositioned.

Sushi Sakana is opening at Main Street Village in Frisco with a projected September debut and menu favorites like the Ahi Tower.

Happening Café quietly opened inside Dallas Art Supply on Fort Worth Avenue, serving espresso and small snacks while shoppers browse.

After a decade in Brickell, Baby Jane announced it will close its 500 Brickell Avenue location on May 30 after lease talks fell through.

Cartersville bakery Sinfully Sweet Keto has inked a lease for a Kennesaw storefront on Jiles Road. The brand sells sugar‑free, gluten‑free keto desserts and has not announced an opening date.

Xiao Bao Bao announced on May 20, 2026 that it will close both its downtown and Milk Block Salt Lake City locations. The decision shutters a bao shop that grew from pop-ups into two storefronts.

Seven Bay Area restaurants — from Vicinity in Los Gatos to Popoca in Oakland — were added to the Michelin Guide California list this year. The mix spans tasting menus and neighborhood favorites.

Pepito's Tropical Grill has parked at Schofield Barracks, serving Venezuelan‑style pepitos, loaded hot dogs and a 4x4 burger. The trailer also runs pop‑ups and offers catering across Oahu.

Katz’s has reopened the Ludlow Room — a restored 68-seat dining room closed since 1949 — and will use it for extra seating and private events on the Lower East Side.

Sugar Factory's downtown Detroit outpost at 45 Monroe has closed, leaving the One Campus Martius storefront vacant. The Instagram‑ready candy‑wall restaurant opened in 2022 and drew big early crowds.

Lahana, led by Nepalese-born owners, has opened at 803 9th Ave in Hell's Kitchen, pairing Indian standards with Himalayan momos and other Nepalese dishes. The spot replaces a longtime Indian storefront on 9th Avenue.

Oxford Place will open May 28 in Ortega's restored Village Store, bringing Southern plates, craft cocktails and a neighborhood bar from the family behind Bold Birds.

Chefs Chase Dopson and Maggie Irwin’s Ma Cher brings seafood‑forward French‑Cajun dinners to NE Portland midweek. Gulf shrimp, blue crab and bayou classics anchor the menu.