State records show construction could start this month on Lakewood's first Raising Cane's, with Puyallup and Burlington sites also in the works.

The wood-fired favorite closes for good on October 24, capping 15 years and a 2015 oven fire that nearly ended it early.

Over 70 breweries poured for 1,200 fans at Boom Island Park, even as brewers warn closures now outpace new openings statewide.

The AI-driven chain has grown from three Connecticut storefronts to a dozen in a year, with a Canton outlet just opened.

Buddy's Backroom becomes “The Lair” through November 1, serving $10 blood bag cocktails on Broadway's third floor.

The all-day breakfast chain is renovating the old Snips Building after hiring hurdles slowed the project.

A father-son duo opened Hampton Roads' first 16 Handles at Jefferson Commons, with 16 rotating flavors and over 50 toppings.

Banh Mi A Mui in Laurel Heights is quietly serving the same beloved combination sandwich fans loved at the old Sing Sing Coffee Shop.

Liquor license filings reveal DZO and a sister Any Day Now outpost headed for Ward Court NW's quiet alleyway.

Horizon Park Shopping Center is getting a banh mi-focused spinoff and a matcha bar stocked with picks from Japan.

Bonney Lake-based Ono Ice Shack is opening a shop inside the Waterfront Market at Ruston, with ube and lychee shave ice on the menu.

Nothing Bundt Cakes on Columbus Center is offering designated-day buy-one-get-one Bundtlet deals and a year of free treats to the first 50 guests ages 18 and over.

Behind a hidden door on Newark Avenue, Brick Lane Curry House now pours rare Amrut single malts found nowhere else in the U.S.