Raising Cane’s opened a two‑story flagship on Century Boulevard in Inglewood, outfitted with LED displays, public art and late‑night hours to serve arena crowds.

STK Steakhouse signage has appeared on the former Kona Grill space on Pratt Street, signaling a national chain moving into Baltimore’s Inner Harbor corridor. Details and an opening date are still pending.

Church and Union’s LoDo restaurant closed June 20 after about 21 months. The 17th Street dining room and its hand‑painted ceiling are now vacant.

L.A.'s Jinsol Gukbap has opened in Plano, bringing Busan-style dwaeji gukbap and family-style tables to the Spring Creek corridor.

A new Florissant carryout, Cajun Kitchen, is serving New Orleans–style gumbo, po’boys and preorder seafood boils from a converted catering kitchen in Flower Valley Shopping Center.

Mother's, the Bay View restaurant and queer third space, closed after less than a year in the historic White House building, owner Vanessa Rose confirmed.

Ministry of Coffee opened a West Hollywood shop on Santa Monica Boulevard and offered free coffee to the first 50 guests during its soft opening. The café is running limited hours as it settles in.

The Blue Warbler has opened on Germantown Avenue, serving pastries, brunch and a Mediterranean–Persian–Balkan menu with a patio and private-event room.

Plymouth Cafe on Henry Street closed last Monday after 42 years. Owners say one is retiring and a new tenant — possibly a salad bar — will replace the longtime counter.

Vatica Indian Cuisine in Marietta got a failing 57 on a June 17 inspection after inspectors found roaches, cross‑contamination and temperature control failures.

City Greens is closing its Old Metairie restaurant on Friday after ten years, the company said; downtown and MSY locations will remain open.

A family-run café opened in Firestone Park, serving local-roasted coffee, Hartzler milk and European-style pastries.

Utah-based FiiZ Drinks, known for customizable 'dirty sodas,' is opening at El Dorado Hills Town Center, bringing made-to-order sodas and snacks to the retail hub.