Arborum purchased a 24‑acre parcel from Vineyard 29, expanding its Spring Mountain estate to roughly 44 acres, with plans for organic plantings and charitable giving.

Nicole Rucker’s Fat + Flour will close its Grand Central Market stall this Sunday as she concentrates on the Culver City cafe.

South Broadway’s 1980s speakeasy The Delorean will close after a final weekend of DJ nights, an all‑vinyl party and karaoke ending June 7.

Colletta will open this summer at The Westin Riverfront in Avon, serving house-made pastas, wood-fired pizzas and scenic patio dining.

Unfinished Legacy founder Brema Brema opened Blue Hour Coffee on Milwaukee’s East Side, drawing big crowds and selling out matcha at the soft opening.

HI Cravings Windward reopened at Windward City Shopping Center in Kāneʻohe with extended hours, online ordering and its signature build-your-own acai bowls.

After a decade on Milwaukee Avenue, Chiya Chai closed its Logan Square storefront on May 17, 2026; owners blame rising costs and say they're scouting a Northwest Side return.

Veteran-owned Preez Distillery is pouring small-batch vodkas and seasonal liqueurs at a Largo tasting room. Tours and flights are available at the industrial-park location.

Coppia’s Willoughby restaurant will close after chefs Talia and Hedy Trovato accepted roles with Walt Disney World; the final service is set for June 20, 2026.

Wilmington-born Brunches opened near Oakhurst, bringing mimosa towers, espresso martinis and a Brunches Burrito to Monroe Road.

Family-run Hank's Coffee Station has opened on West Main in Franklin, serving specialty coffee and scratch-made pastries in a converted gas-station building.

Comadre Panadería and Paprika ATX landed spots on Texas Monthly's 25 Best New(ish) Taquerias list, bringing two local favorites into a statewide roundup of taco talent.

Ricee Sushi Express brings a pay-by-weight sushi counter to the Upper East Side, letting customers build trays priced at $23.99 per pound and sample premium nigiri.