A new restaurant has landed on N. Collins Blvd. in Covington.

Polar & Finn's will name frozen treats after characters in developer Josh Biando’s children’s book.

Thirty-five Milwaukee businesses are rolling out vegan specials November 2-8, even as some local plant-based spots report financial strain.

Hilton Hawaiian Village is baking up Jack O Donuts and a 1,000-pound lobby pumpkin, plus a limited kamaʻāina rate for kamaʻāina.

The three-day food festival pairs Portland chefs with guests from Seattle and New York, benefiting Xcelerate Women.

Steamer Landing Park hosts Sonoma County's only artisanal cider festival Oct. 24, with crafts, apple games and free admission for kids.

City officials say the original one-year permit window was never realistic for ground-up construction near the Galleria.

Cornichon wants to bring hot-pressed baguette sandwiches to Ventura Boulevard, right across from Petit Trois Le Valley.

Rhode Island restaurants and breweries gather at the Crowne Plaza for the Oct. 14 showcase, where an auction will benefit local charities.

Kansas City gets its first Panda Fest this weekend, with an Overland Park hibachi vendor serving Vietnamese-fusion loaded fries.

The Route 9 cantina's exit follows January's Seaport flagship closure, with Temazcal locations in Lynnfield, Burlington and Dedham.

A new sub shop is headed for Bates Towne Crossing, with a 20-year company veteran at the helm.

The Alberta Street taproom pours its last pint Nov. 16 as owner Casey Armstrong builds a hospitality campus near Boise.