The Sydney-inspired all-day café is taking 3,500 square feet in the Galleria-area redevelopment, joining two sister concepts.

Caputo Bagels opens Oct. 5 at 81 Fifth Avenue, built around a sourdough starter at least 45 years old.

The 12th Avenue NW location shut down as its Texas owners cited distance from home base. Residents already have a wish-list replacement in mind.

The Brady Street bar is shutting down October 8 after just five years and two names. WurstBar is set to return at next year's State Fair.

The tiny Washington Street bar thanked four years of regulars and teased something new coming to the same storefront.

Baker Serey Siev, back after a health scare forced him out in 2024, says he bought the shop because he was bored.

The 50-year-old Pompano Beach and Oakland Park chain is filing paperwork to cross into Miami-Dade for the first time.

Cousins Ivan Shen and Jing Zhang opened the Buffalo area's first Paris Baguette, chasing a bakery café feel they missed from New York City.

The pitmasters are leaving Carillon Historical Park for the former Lock 27 spot in the booming Water Street District.

The Baltimore salad chain is taking over the stall DMV Empanadas left vacant, with brisket cheesesteaks joining the menu.

The chains would share a 1.83-acre site on U.S. 19; the planning commission recommended approval October 1, with City Council next in November.

Brothers behind Thomasville's Maki of Japan are bringing a 24-hour-risen bagel into town, right next door.

The Kendall mainstay debuts local artwork and a lobster cacio e pepe after its biggest makeover since 2014.