Kuro has opened on Georgia Ave near Petworth as a 100-seat listening bar built around vintage speakers, vinyl nights and Japanese-inspired small plates and cocktails.

Better Half plans to open in the former Food Front building at 2375 NW Thurman this August 2026, bringing breakfast, lunch and an expanded coffee program to NW Portland.

Padoca, a Brazilian bakery at 445 San Mateo Ave in San Bruno, opened last Saturday with pão de queijo, cakes and espresso service.

Seguin’s Burnt Bean Co., Texas Monthly’s No.1, has partnered with Goldbelly to ship brisket, ribs and sides nationwide — no more multi‑hour lines for fans outside Texas.

MAASS retained its MICHELIN star and Evelyn’s was again MICHELIN‑recommended, the Four Seasons announced on May 29, 2026.

After eight years in Lynn, One Mighty Mill will close its Exchange Street test kitchen on July 1. Co-founder Tony Rosenfeld said staff are like family and hinted at a future test bakery.

Dapper Dog Tavern, from Shakers Public House owner Spencer Campbell, opens June 1 at 4057 Broadway in Grove City with a rooftop patio and $1 drafts.

The Ruby Tuesday at 1022 Hospitality Lane in Arlington's Regency has closed after nearly 24 years; the Monument Road building is now listed for sale. Nearby locations are listed as alternatives for customers.

NADC Burger has set up shop inside The Rock Sports Bar in downtown Round Rock, serving wagyu cheeseburgers, twice-fried fries and brown-butter cookies. Window service is expected soon.

Present Company Public House will close to the public on May 31, citing pandemic-era pressures and rising costs. Owners thanked staff and regulars in a farewell note.

After its Hancock Street closure, Paddy Barry’s is back on the move — a converted shuttle bus brings the pub’s fixtures and staff to events across the South Shore.

Phat Boy Sushi is opening a Downtown Palm Beach Gardens location in mid‑to‑late July with sushi, hibachi skillets and a full bar.

Graeter's brings its French‑pot scoops to Zionsville next Wednesday with a midday ribbon‑cutting. The Sylo Crossing shop features dine‑in seating, a patio and the brand's full menu.