The new izakaya took over Sugarfreak's old spot with vinyl records, gumball machines and weekend live music.

The Stanford Ranch Road sushi spot known for paper hot pot shut down after just two years, folding into its Sacramento sibling.

Sweetwater's new brew funds free fly-fishing retreats for women with breast cancer, with a launch party set for Thursday.

The Greenpoint newcomer serves $44 worth of Southern sides alongside a jukebox stacked with actual 45s.

The EDGE District cheese shop known for its Cuban sandwich closed for good, with owner Karen Kramer citing crushing rent and food costs.

The new social club at 528 H Street NE pairs handcrafted cocktails with a backlit bar and dancefloor, but food is still on the way.

New owners with Irondequoit roots are rebuilding the beloved neighborhood spot, with a soft opening set for Oct. 12.

Nisi Greek Grill is planned for the former Saltwater Coastal Grill space at Parkway Bank Park.

The sourdough pop-up now bakes 600 bagels a day at 210 W. Marshall St., with no upcharge for specialty flavors.

The Edmond-born chain's Norman debut brings Adeni chai and coffee made from Yemeni beans to Lindsey Street.

The Obeidi family behind Falafel Tazah now offers a Godfather sandwich with prosciutto and mortadella at its new Broadway deli.

The Route 30 breakfast counter shuts down October 2, capping a family legacy built to honor a late WWII veteran's dream.

The Southern Italian pizzeria lasted nearly three years on Avenue B.