Coleta Cocina is eyeing a 2611 Adams Avenue spot with a 2,500-square-foot patio and Mexico-sourced coffee.

Dough Burgers traces back to a food truck parked near Calaveras Hills High — now the co-founder plans Hayward and Santa Cruz spots next.

Four months after closing, the Monroe Street diner near Camp Randall still has no reopening date, but new owners include a Badgers Hall of Famer.

A new watering hole has opened in Manhattan's Aggieville.

The shop plates a tamarind-sour Sonigac bowl and oversized noodles across from Nutley Park Oval.

The Hunters Ridge spot marinates its meat for hours and already has expansion on its mind.

The East End venue is now the market's permanent home after years of bouncing between Boise locations.

Owner Joe Elbicki is calling it a career to spend more time with family. Gift certificates can still be redeemed by mail.

A 5,038-square-foot grocer is headed to Parmer Commons, with construction set to begin this month.

Organizer Cara Braithwaite says the nine-year-old event puts holiday shopping and community face-to-face under one roof.

Three shopping experiences, food stalls and no admission fee land at Fair Park on November 21.

The wine-and-whiskey hideaway sits behind a painting inside Aye Candy, with lockers for stashing your favorite bottle.

Free craft beer festival at Henricus Historical Park funds programs for up to 10,000 Chesterfield students.