Scones and sausage rolls are now available for pickup in DeBaliviere Place; Naughty Vicar is one of the tea room's popular blends.

The 50-year-old Oklahoma City diner reopened under new owners in 2024, keeping its name and featuring art-covered walls.

Twenty teams will race to crush the most grape juice by foot at a South Tabor crushpad on October 10, with an “I Love Lucy” costume contest thrown in.

The 55-year-old Pineville diner is hoping for a comeback, but founder George Karnezis died in April at age 88.

James Beard finalist Crystal Wahpepah crafts a five-course menu of blue corn, bison and mole for SNAHC's second annual gala.

Bun B calls the new Westheimer and Hillcroft spot the hardest Trill Burgers store yet to open — and teases Trill Tenders next.

A new Italian restaurant is planned for Manhattan’s Upper East Side.

The $125 dinner series pairs Bautista Family dates and Laura Chenel chèvre with a race-weekend brunch built around F1.

The Sacramento chain's Alliance-area shop will be run by best friends Kapil Pantha and Tara Rai, who plan to hire at least five workers.

The Tremont Street takeout spot served calzones, wings and steak tips for three decades before shutting down.

DASH lands in McCormick Ranch this November with soft serve, Roman-style pizza and a market stocked with Fat Ox polenta.

The East Austin roaster opens Friday inside a 520-square-foot bungalow after city paperwork stalled the move for a year and a half.

SMKD BBQ's brisket now has a home inside T-Mobile Arena, months after Henderson diners first found it.