Enlō's 52 seats overlook the Reedy River, and its name honors chef Nico Abello's two sons, Enzo and Milo.

Clifton's century-old deep-fried Ripper is heading to Prudential Center this season, after MetLife Stadium's unauthorized knockoff drew backlash.

Bar Etienne on Bedford Street pairs a mosaic floor hiding tiny cocktail motifs with $14 mini Martinis.

Nearly 50 barrier-island restaurants join the October feast, with proceeds helping Habitat for Humanity build local housing.

Sabor Express, tucked at the top of a hill on Main Street, refuses to stick to one cuisine.

Owner Jose Flores is retiring, ending decades of family memories at the East Tropicana Avenue spot before it shuts in November.

Casa BOOnita runs September 29 through November 1, but union talks over pay and safety are still unresolved.

The Del Mar import is set to land at The Bend with a 500-square-foot terrace and a glass-walled sushi bar diners can watch through.

The South C Street taproom is closing after seven years, but the cider maker is already hunting for a new Tacoma spot.

Bower Surf Club's 6,500-square-foot spot in Colorado Center blends Aussie brekkies with Baja fish tacos.

Chef Chaz Brown's new Trinidadian fry spot at 3rd and Cecil B. Moore will serve blue catfish and lionfish alongside sea-moss drinks.

Sweet and Sour Cafe is moving from a Westfield Wheaton food stand into the shuttered bakery's spot at 9613 Medical Center Drive in Rockville.

The Hampton Avenue gastropub known for its deep craft beer list is shutting down at month's end.