State inspection records show seven Central Florida restaurants were temporarily shut this week for pest and sanitation violations; most reopened after reinspections.

Slice House is coming to Broadway near Sixth in Denver, with franchisee Jamey Cutter planning a Q4 opening and a roughly $750,000 build-out.

Paralía brings Aegean meze, Florida seafood and seaside cocktails to the renovated Ritz-Carlton Key Biscayne.

Chef Alisha Adibe’s Oleum has moved from a ghost kitchen and a Harborplace stall to a permanent Fells Point spot, where inventive pastas and pizzas are earning rave reviews.

In the span of eight days, three West Hollywood restaurants have been ordered closed by LA County health inspectors for vermin infestations — San Vicente Bungalows, Dan Tana's, and now Akuma Ramen & Sushi Bar, the anime-themed neighborhood favorite on Santa Monica Boulevard. The cluster raises a pointed question: is this a city-wide pest problem, a stretch of bad luck, or the delayed fallout from California's 2025 ban on the rodenticides that once kept infestations in check?

PrimoHoagies has closed its Washington Avenue and Copperfield Houston locations, leaving the Washington storefront dark while the chain touts more units in development.

Sam's Southern Eatery has opened at 4616 Denton Hwy in Haltom City, taking over the longtime Haltom Chinese Restaurant spot and adding to a busy retail corridor. City records show a March occupancy permit.

Andio Sisters plans a permanent storefront at 150 W. Liberty St. in downtown Wooster. Chef Gina Bertelli will wind down regular Local Roots lunches on May 11 while the space is prepped.

D'Alba has brought its Heights‑style menu—balloon bread, wood‑fired pizzas and a wagyu burger—to Magnolia, leaning on Texas‑sourced ingredients and a weekday $1 oyster happy hour. The new outpost aims to replicate the Garden Oaks formula for suburban diners.

A Brooklyn importer recalled 1‑kg bags of winter melon candy after tests found undeclared sulfites that could trigger serious reactions in sensitive people.

The rooftop bar perched atop one of Times Square's most historic luxury hotels — bearing the name of a James Beard Award winner with more than 20 Michelin stars to his credit — just scored a 42 on its NYC health inspection. Four critical violations, including flies in the establishment and food from an unapproved source, put St. Cloud at The Knickerbocker well into C-grade territory ahead of a mandatory reinspection.

Two days after San Francisco's oldest Indian restaurant was shuttered for a severe cockroach infestation, a reinspection found things had gotten worse — not better. A juvenile cockroach was discovered inside cooking oil on the prep line, apparent roach fragments were found in butter, and two blocks of rodent poison were pulled from the tandoori oven's access panel. The permit suspension continues, and inspectors are now recommending that neighboring businesses on Ellis Street coordinate pest control — a sign the problem may not stop at New Delhi's front door.

Menotti’s Coffee will open a 550‑sq‑ft grab‑and‑go at West Edge in Sawtelle this May, returning to the brand’s quick‑stop roots.