From a fried chicken joint to a Caribbean eatery, read on for a rundown of the newest destinations to open their doors around town.

This newcomer offers Korean fried chicken and ribs by the bucket, as well as sides like japchae noodles, dumplings and fries.

The new burger joint has both classic burgers and offbeat creations, including some that use doughnuts and bagels as buns.

A new Stumptown location in Cobble Hill marks the first Brooklyn expansion for the Portland-based café and coffee roastery.

A new spot to score sandwiches, wraps and vegan fare has opened on the boardwalk.

A new omakase-only eatery serving elevated yakitori skewers is an export from Tokyo to New York.

Here are the newest places to check out the next time you're in the mood for Asian fusion food.

Two bars, a vegan malt shop, and an affordable Asian fusion joint are adding their hearty takes on comfort food to the New York City food scene.

From a bourbon and barbecue festival to a bocce tournament with coffee and doughnuts, here's a rundown of things to do in Chicago.

Interested in trying some New American spots in Los Angeles? You're in luck: we've found the freshest businesses to fill the bill.

The upscale, reservation-only spot offers a $220 omakase menu.

A new wine bar and tapas spot has opened in the neighborhood.

Upscale Argentine restaurant in the Charter Hotel focuses on locally sourced ingredients.