A pop-up famous for backyard seafood boils opened its first shop at 301 Loma Avenue in Long Beach. The menu runs from $20 shrimp bags to a $400 group tray.

H.Wood Group has leased roughly 10,000 sq ft at 50 Ninth Avenue for a new Lady Delilah supper‑club steakhouse — the brand’s fifth U.S. location in the Meatpacking District.

Gigi’s Cafe will replace the long-vacant Clayton Starbucks in a 2,200‑sq‑ft renovation from Louie and Wright’s Tavern owner Matt McGuire, after Plan Commission approval. The proposal includes a bar, patio seating and evening reservations as the permit heads to City Council.

An 18,000-square-foot halal supermarket called Karmel Market will open at Yusuf Corner on Lake Street, offering multicultural groceries and halal meat counters.

The St. Pete–born roaster turned 20 while opening a Kennedy Boulevard drive‑thru in Tampa, rolling out opening‑week promotions for locals.

Louie's Grill & Bar has closed its Edmond restaurant after about 20 years, the company said on its website. Patrons are being directed to other nearby Louie’s locations.

The Loaded Bowl, OKC’s popular vegan spot, announced it will close on June 27 after 13 years. Fans and regulars are sharing memories and planning final visits.

Franchisee Layne Alkaasamani is bringing Paris Baguette to Alpharetta at 4119 Lake St, with a mid‑July target and plans to grow her local bakery group. The arrival expands the chain’s Atlanta footprint.

Whiskey Cake's Penn Square Mall outpost will shut next Sunday after 12 years as the lease ends. Regulars are heading back for final visits this week.

Mount Airy couple Jose Ortiz‑Pagan and Ana Ramos are launching Botanica Mesa Blanca in East Kensington, blending coffee service with wellness‑themed retail.

Family‑run Friends of Carmela will replace Michou at Pike Place Market with house‑made Italian‑American sandwiches, desserts and a coffee program. No opening date yet.

Smoothie King CEO Wan Kim opens Flock & Fresh on May 2 in East Dallas with brined, never‑frozen tenders and a chef‑driven menu.

A Hail Mary plea and a wave of local support kept Dan & Louis Oyster Bar open, but owners say the century‑old restaurant remains fragile.