Grand Rapids roaster Madcap Coffee will open a tasting-focused cafe at FerndaleHaus on Nine Mile, bringing a barista training lab and ticketed cuppings to downtown Ferndale.

Theodora is bringing a live‑fire Beach Club to Governors Island this summer with weekend beach parties and communal tasting menus. Tickets are available on Resy.

Pasadena‑based Paper Rice will open a 1,900‑sq‑ft Sawtelle shop at 2202 Sawtelle Blvd, bringing build‑your‑own spring rolls, bowls and bánh mì to the Westside in late 2026.

Detroit-born Seaviche Tacos & Bowls has signed a lease at 32500 Gratiot in Roseville for its third location; owner says no opening date yet.

A host‑led card‑game lounge has arrived on North Point Parkway: Showdown Social pairs Game Hosts with a full menu and late‑night hours for groups.

Cantina Leon opens May 21 on Ponce de Leon, bringing Mexico City–style plates, tequila and mezcal tastings, live music and a Mercadito café to Coral Gables.

Villager is opening a second outpost at 374 5th Ave in Park Slope, bringing its specialty coffee to Fifth Avenue. No firm opening date has been announced.

Nashville-born Cledis Burgers & Beer is opening at the former Boro Bar & Grill near MTSU, expanding to its fourth Tennessee location with smash burgers and local taps. The new spot will offer indoor and outdoor seating plus a covered patio.

A market-meets-small-plates spot from the Woods Hill team has set up at 300 Pier 4, pairing dry-aged meats, charcuterie and an in-house market. The intimate room and visible dry-agers give Seaport a farm-driven alternative.

An unnamed restaurant has signed a lease for Mandolin’s former Hayes Barton spot and aims to open this fall. Renovations are already under way at the Fairview Road corner.

An Austin food truck is opening a Brazilian steakhouse at 1507 Chestnut St in Bastrop, promising churrasco and picanha this spring.

Chef-driven Bleu Bird has packed lines in Manchester Square with saucy fried chicken, bucket meals and a $25 family special.

PHL has opened PKS Kosher Market in Terminal A‑West, billed as the first U.S. airport storefront devoted to kosher and halal-certified items. The grab-and-go menu includes wraps, pretzel-bun sandwiches and vegan options.