Emporia wants pool tables, art shows and live music inside a 1926 hall once home to Portland's German American Society.

The DeLapa family restaurant on Guild Street will shut down October 10, capping a run marked by two devastating losses.

Cleveland Montessori's annual food crawl hits Murray Hill and Mayfield roads this weekend, ending with dessert at Alta House.

Five public sessions launch in New York this fall, teaching guests to build boards with cheese aged up to 83 months.

The 15,000-square-foot buffet at Eastfield Crossing replaces the shuttered Old North State Food Hall inside a former cigar warehouse.

Husband-and-wife owners plan cafés con leche by day and mojitos by night across from Cathedral Square Park.

Twinbrook Quarter keeps filling in, with a noodle shop tied to a Baltimore chef and a new boutique landing near Wegmans in Rockville.

Gocha Hawkins traded styling A-listers for shrimp and grits, and now Cascade Road can barely hold her crowds.

The Vietnamese fast-casual chain is taking over a former Moe's site in Fairfax Pointe with a roomier dine-in setup.

The breakfast-and-lunch favorite now serves from a 100-year-old Sears kit house on Ferdinand Street, wine menu included.

La Maison du Chocolat's first shop outside New York pairs Paris-made ganaches with caffeinated beverages and locally sourced croissants.

KOI Japanese Revolving Sushi & Hibachi will send plates gliding past diners at 1200 Poydras St, with rolls starting at $3.50.

Flavor Hive has been linked to a Stafford County location at Embrey Mill Town Center, right across from Turning Point.