A tiny Shaw corner bar has become D.C.'s buzziest late-night spot thanks to a tight menu, martinis and owner Emily Brown's DIY gamble.

The Crawfish Critic and Seafood Co. will open a downtown Conroe shop on May 24 and host its Crawfish Critic Cook‑Off & Festival May 22–23, selling pots, sauces and Cajun essentials.

A downtown noodle spot from Brandon King and Galo Tenorio will open May 15, serving ceremonial matcha, ube donuts and late-night noodle bowls.

A Maryland WARN filing shows Stoney River’s Towson restaurant will close June 26, 2026, and lists 68 employees in the layoff notice.

Summer of '85 turns King Drive into a neon‑soaked '80s time capsule, pairing retro arcade games with themed cocktails, a playful menu and family hours before late‑night DJs. The two‑level spot aims to be both kid‑friendly and a late‑night draw.

Alec Barber is converting the former Telegraph Hill into Mother’s East Tavern, promising classic New England tavern food and a May opening in South Boston.

Friends & Neighbors, a women-owned wine bar, is aiming to open in Bucktown by Labor Day 2026 with approachable pours, snacks, a community table and a founders' campaign.

Super Duper Cookie Co., the disco‑themed SMU‑area bakery that employed adults with disabilities, will close May 1 after two years; the owner cites unsustainable economics.

Ryan Ratino's Ox & Olive brings a 50-seat 'petite steakhouse' to Georgetown, pairing high-end beef with playful sides and martinis.

A new family-run brunch spot opened in Somers Market, mixing classic breakfast plates with global flavors. Early menu highlights include smoked-salmon benedict and shakshuka.

USDA and FAO data point to another uptick in grocery inflation; Detroiters could feel higher bills for staples and meat. Practical tips and local context follow.

Fort Worth’s Magnolia Wine Bar announced it will close and pour its final glasses on May 16. The Near Southside spot plans final weekend shows and farewell specials.

The Irish Spot opened in the former Crown & Anchor on Tropicana, pairing Irish pub food with big screens, a UNLV 'Rebel Room' upstairs and a small bank of gaming machines.