San Francisco’s 10‑day Spring Restaurant Week runs April 10–19 with prix‑fixe menus from $10 to $90 at more than 200 restaurants across the city.

Trung Nguyên E‑Coffee will open a second Houston-area café in Katy Asian Town this Saturday, bringing phin‑brewed coffee, matcha lattes and more seating to the shopping center.

One-Eyed Mike's, the Bond Street bar known for its Grand Marnier bottle club, is closing after 23 years. Regulars are already sharing memories of the neighborhood spot.

Thoughtful Baking Co. opened a storefront in Oakhurst, bringing its sought-after pot pies, quiches and seasonal desserts to a retail counter and production kitchen.

Family-run Bagel’s Bagels is headed to 2805 6th Ave on Tacoma’s Sixth Avenue this summer, promising classic New York‑style bagels, sandwiches and a local coffee program.

Rockstar Burger Bar opened a second El Paso location in Eastlake, offering 19 TVs, late-night hours and signature burgers like the Border Burger.

Bar Miriam cracked Food & Wine's Top 10, landing at No. 5. The Queen Anne bar was praised for Mai Tai Mondays and its low‑ABV cocktail program.

Chef Yugal Sharma’s Ikara has opened at Atlantic Station, debuting an a la carte dining room and a planned nine‑course tasting room in the Twelve Midtown hotel.

Crazy Legs Sports Café opened in University City this February, offering air‑fried wings, wood‑fire pizzas and a live podcast studio near UNC Charlotte.

Wings and Rings is slated for FLAMINGO CROSSINGS Town Center in Horizon West, adding a sports‑bar option near Walt Disney World. The town center lists the chain as a future tenant but no opening date is posted.

Calicraft's Davis taproom opened in September 2025 at The Davis Collection, serving California‑style Neapolitan pizza, cocktails and fresh house beers in a large event‑friendly space.

Jezabel Careaga is returning to Fitler Square with a new Jezabel’s at 617 S. 24th St, previewing pastries with bake-sales and funding the buildout via Kickstarter ahead of a summer opening.

Yutori opened April 13 in Palo Alto, launching a cafe, deli and curated marketplace; the sit-down restaurant and bar are scheduled to arrive in the coming weeks. The new spot brings Japanese groceries, pastries and grab‑and‑go bentos closer to the Peninsula.