San Antonio’s Church’s Texas Chicken signed a landmark franchise agreement to bring roughly 600 Texas Chicken restaurants to China, starting with Shanghai this summer.

LiB’s Market owners are opening Full City Roastery at 74 North Market Street in East Palestine, expanding roasting capacity and adding a public plaza for events.

State inspectors found rodent droppings, roaches and soiled equipment at two Florida Keys eateries; both passed re‑inspection and reopened.

Pittsburgh Brewing Co. will open a downtown taproom at the Alcoa Building on April 15, re-establishing Iron City inside the city limits alongside its Creighton brewery.

Jacob Sabo is opening Flower Shop Beer Werks in RiNo — a plant‑filled taproom and small production brewery focused on affordable pints and contract brewing.

Taste of Atlanta turns 25 with an all‑inclusive tasting at The Works this Thursday, reuniting chefs and spotlighting local restaurants.

Wonder has filed to open a 4,500‑sq‑ft food hall at Pleasant Run Towne Crossing in Cedar Hill, with construction slated for June–August.

Amasa, a modern Latin steakhouse from Apicii, has opened at Kimpton Era Midtown near Rockefeller Center. The menu mixes Peruvian and Mexican flavors with premium steaks.

Mission-born Bageletto is opening a sit-down cafe at 2193 Polk St. in Russian Hill, serving fresh bagels and Italian sandwiches delivered from its Mission kitchen.

Anita’s Kitchen, opened by the family behind CW’s (seen on Restaurant: Impossible), has become a busy backroad café serving Tex‑Mex plates and diner staples. Locals and students are turning out for the $9 enchilada special and a house fried‑chicken sandwich.

Culebra, a Puerto Rican‑ and Caribbean‑themed speakeasy, opens Tuesday beneath Golden Teardrops in Logan Square with cocktails and a small menu prepared in Lonesome Rose’s kitchen.

Braum’s opens a full-size Fresh Market and grill at 1021 NW 192nd St. in Edmond with dual drive-thru lanes and family-focused grand-opening events. The new location adds grocery-style options to the north side.

Wooden City serves its final Pac Ave dinner tomorrow as the restaurant shifts to a much larger Broadway space. Owners plan a bar‑forward concept to take over the Pacific Avenue lease.