Pop-up favorite Manna Bakery is moving into Kensington's former Essen space and plans to open in May. Expect Levantine manakeesh, Basque cheesecake and continued market lines.

Pirates Cove's dock bar reopens April 25 with live music, fresh oysters and a fundraiser for the Woodland Beach Volunteer Fire Department.

Con Amor's Seminole Heights outpost makes masa from scratch for fresh tortillas, folding that work into tacos, tetelas and mole-driven entrees.

Deez Tacos is opening its first Anderson Township storefront, bringing West Coast‑style tacos, quesadillas and honey chipotle chicken to the Cincinnati suburbs.

Gov. Kathy Hochul asked USDA to declare Suffolk County a disaster after a brutal freeze shredded oyster gear and killed stock across Long Island. Farmers say the losses are severe.

Dallas investors bought Tapatío; the Saavedra family keeps a stake while the Vernon plant and staff remain central as the brand eyes national growth.

Chandelier, a Keystone Hospitality surf-and-turf concept, is coming to 1201 Pennsylvania Ave NW with a 20-foot chandelier, seafood display and rooftop for private events.

Midwood favorite Chap‑A‑Nosh quietly closed its Elm Avenue storefront last week after decades in the neighborhood; the family’s catering operation tied to Gourmet Glatt in Cedarhurst remains active.

Tempura NYC, a kosher rooftop sushi spot in Hell's Kitchen, has closed after six years. Management says the restaurant lost its lease and directed patrons to Lutali.

Tariffs, higher fuel and tight harvests have pushed tomato costs up this March, with Charlotte wholesalers paying much more and shoppers seeing higher prices at the store. Local vendors say bushel costs jumped and retail fruit is now priced near $3 a pound.

Knoxville's Xul Beer Co. staged a packed PB&J Mixtape release at Southern Grist's Nations taproom, drawing long lines and underlining the brewer's Nashville push.

A TDLR filing shows Tejas Meat Supply proposed a $350,000 remodel at 221 N Main Street in downtown Taylor. The expansion follows the brand’s Round Rock opening and would bring the Georgetown butcher‑restaurant to another Williamson County main street.

Simi Valley Brewing Company aims for a June opening at 20 W. Cochran, converting an 8,400‑sq‑ft former restaurant into a beer-forward taproom and barbecue kitchen.